SPAGHETTI SQUASH

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A simple stove-top alternative to microwaving spaghetti squash, this basic recipe yields moist and tender results.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Spaghetti Squash Recipes

Number Of Ingredients 7

1 five-pound spaghetti squash
2 tablespoons olive oil
2 teaspoons unsalted butter
Coarse salt and freshly ground pepper
1/2 cup torn fresh herbs, such as parsley, summer savory, thyme, and chervil
1/2 cup shaved Parmesan cheese
1 cup, fresh ricotta cheese

Steps:

  • Bring a large stockpot of water to a boil. Add squash, and weigh down with a heatproof plate or bowl (to keep squash submerged). Return to a boil. Reduce to a simmer, and cook, covered, until tender when pierced with the tip of a knife, 30 to 45 minutes. Use tongs and a clean kitchen towel to remove from boiling water. Let stand until cool enough to handle. Halve lengthwise, scoop out seeds, then remove squash in strands using a fork to pull or scrape out.
  • Mound squash on a serving platter. Drizzle with oil, and dot with butter. Season with salt and pepper, sprinkle with herbs and Parmesan, and top with a dollop of ricotta cheese. Serve immediately.

Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 1 g

Thembelani Tsutsu
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This recipe looks delicious.


Omar Alsayes
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I can't wait to try this recipe.


Alinajam Rajpoot
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This recipe is a keeper.


Naruto 373
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I'm so glad I found this recipe.


Nisa Ali
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This recipe is a healthy and delicious way to get your vegetables.


Farah Ch
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This recipe is perfect for a potluck.


Dreama Richess
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This is a great recipe for a weeknight meal.


Gulsher Ahmed
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I highly recommend this recipe.


madhap magumder
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I will definitely be making this recipe again.


Haker FF
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This recipe was easy to follow and the end result was delicious.


Lethabo Mahlo
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This is the best spaghetti squash recipe I've ever tried. The squash is so tender and the sauce is so flavorful.


Ali Ishaq
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I'm not a big fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was amazing.


Maxwell K
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the spaghetti squash and the sauce.


Beser Esteven
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I made this recipe for a dinner party and everyone loved it. The spaghetti squash was a unique and delicious alternative to pasta.


Xetry Anuj
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This is my new favorite way to cook spaghetti squash! The roasted squash is so flavorful and the sauce is the perfect complement.


Tenee Baker
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I've never cooked spaghetti squash before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious.


Soban Mushtaq
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This spaghetti squash recipe was a hit! The squash was perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.


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