A simple stove-top alternative to microwaving spaghetti squash, this basic recipe yields moist and tender results.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Spaghetti Squash Recipes
Number Of Ingredients 7
Steps:
- Bring a large stockpot of water to a boil. Add squash, and weigh down with a heatproof plate or bowl (to keep squash submerged). Return to a boil. Reduce to a simmer, and cook, covered, until tender when pierced with the tip of a knife, 30 to 45 minutes. Use tongs and a clean kitchen towel to remove from boiling water. Let stand until cool enough to handle. Halve lengthwise, scoop out seeds, then remove squash in strands using a fork to pull or scrape out.
- Mound squash on a serving platter. Drizzle with oil, and dot with butter. Season with salt and pepper, sprinkle with herbs and Parmesan, and top with a dollop of ricotta cheese. Serve immediately.
Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 1 g
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Thembelani Tsutsu
[email protected]This recipe looks delicious.
Omar Alsayes
[email protected]I can't wait to try this recipe.
Alinajam Rajpoot
[email protected]This recipe is a keeper.
Naruto 373
[email protected]I'm so glad I found this recipe.
Nisa Ali
[email protected]This recipe is a healthy and delicious way to get your vegetables.
Farah Ch
[email protected]This recipe is perfect for a potluck.
Dreama Richess
[email protected]This is a great recipe for a weeknight meal.
Gulsher Ahmed
[email protected]I highly recommend this recipe.
madhap magumder
[email protected]I will definitely be making this recipe again.
Haker FF
[email protected]This recipe was easy to follow and the end result was delicious.
Lethabo Mahlo
[email protected]This is the best spaghetti squash recipe I've ever tried. The squash is so tender and the sauce is so flavorful.
Ali Ishaq
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was amazing.
Maxwell K
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spaghetti squash and the sauce.
Beser Esteven
[email protected]I made this recipe for a dinner party and everyone loved it. The spaghetti squash was a unique and delicious alternative to pasta.
Xetry Anuj
[email protected]This is my new favorite way to cook spaghetti squash! The roasted squash is so flavorful and the sauce is the perfect complement.
Tenee Baker
[email protected]I've never cooked spaghetti squash before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious.
Soban Mushtaq
[email protected]This spaghetti squash recipe was a hit! The squash was perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.