SPAGHETTI SQUASH GRATIN WITH BASIL
Recently on the Recipes for Health page on Facebook, I asked readers what they were finding in their weekly delivered produce boxes. Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin.
Provided by Martha Rose Shulman
Categories dinner, casseroles, main course, side dish
Time 2h30m
Yield Serves six as a main dish, eight as a side
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Pierce the squash in several places with a sharp knife. Cover a baking sheet with foil, and place the squash on top. Bake for one hour, turning the squash every 20 minutes until it is soft and easy to cut into with a knife. Remove from the heat, and allow the squash to cool until you can handle it. Cut in half lengthwise, and allow to cool further. Remove the seeds and discard. Scoop out the flesh, and place in a bowl. Run a fork through the flesh to separate the spaghetti-like strands, then chop coarsely. Measure out 4 cups squash. (Use whatever remains for another dish, or freeze.)
- Oil a 2-quart gratin or baking dish. Heat the oil over medium heat in a large, heavy skillet, and add the onion. Cook, stirring, until tender, about five minutes. Add the garlic and a generous pinch of salt. Cook, stirring, for another 30 seconds to a minute until fragrant. Add the squash. Cook, stirring often, for five minutes until the strands of squash are a little more tender. Season to taste with salt and pepper, and remove from the heat.
- Beat the eggs in a large bowl. Add the milk, salt (about 1/2 teaspoon), pepper and basil. Stir in the squash mixture and the Gruyère, and combine well. Scrape into the baking dish. Sprinkle the Parmesan or pecorino over the top, and gently press down to moisten.
- Bake 40 to 45 minutes until nicely browned and sizzling. Remove from the heat, and allow to cool for 10 to 15 minutes before serving. Serve hot, warm or room temperature.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 719 milligrams, Sugar 6 grams, TransFat 0 grams
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Esleman Yesuf
[email protected]The dish was a little too spicy for my taste.
Kwashie John
[email protected]The gratin was a little too cheesy for my taste.
ITZ_ CRYSTALGACHA
[email protected]The dish was too salty for my taste.
Md Shain
[email protected]The gratin was a little dry. I would add more sauce or cheese next time.
Zihan Ahmed
[email protected]This dish is a little bland for my taste. I would add more spices or herbs next time.
Ashura Mwalimo
[email protected]This gratin is a great way to use up leftover spaghetti squash. It's also a great dish to freeze for later.
Simeon Victor
[email protected]I've made this gratin several times and it's always a hit. It's a great dish for special occasions.
soni sol
[email protected]This gratin is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, so they'll love it.
Okoye Ugochukwu
[email protected]I'm not a big fan of spaghetti squash, but this gratin changed my mind. The flavors and textures were amazing.
nasir hameed85
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Lakjaya Aravinda
[email protected]I made this gratin for a dinner party and it was a big hit. Everyone loved the unique flavor and texture.
Ruqaiyyah Kally
[email protected]This gratin is a great way to use up leftover spaghetti squash. It's also a great dish to take to potlucks or parties.
Faisal Satti
[email protected]My kids loved this spaghetti squash gratin. They said it was their new favorite way to eat spaghetti squash.
Nash Lawrence
[email protected]This dish was easy to make and turned out great. The spaghetti squash was cooked perfectly and the gratin was cheesy and flavorful.
Dennis Baker
[email protected]I love spaghetti squash and this gratin is a great way to enjoy it. The basil adds a nice touch of flavor.
Fazi Gujjar
[email protected]This spaghetti squash gratin was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.