SPAGHETTI SQUASH LASAGNA (NO PASTA NOODLES)
A lower calorie and health version of an old favorite. Also known as how I got my son to eat Spaghetti Squash. Some times I tried to sneak in baby Portabella mushrooms, but DS never would eat when I did. Prep time doesn't include the cooking of the spaghetti squash which can be done in the microwave and takes about 13 minutes.
Provided by Debbwl
Categories < 4 Hours
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Split cooked squash lengthwise and remove seeds. Use fork to pull off in long strands. Place in large mixing bowl and toss with flour, garlic, and salt until well combined.
- Blend ricotta, spinach and parmesan in food processor until smooth.
- To assemble spread 1/2 cup pasta sauce on the bottom of shallow 6 cup baking dish. Top with spaghetti squash, arranging evenly and compactly. Top spaghetti squash with ricotta mixture. Spread remaining pasta sauce over ricotta. Cover with sliced mozzarella.
- Place lasagna dish on baking sheet, bake uncovered for 40 to 50 minutes in a 350 oven or until cheese is lightly brown on edges and juices bubble.
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Waqarhussain Jutt
[email protected]This lasagna is a great way to use up leftover spaghetti squash. It's a delicious and healthy meal that the whole family will enjoy.
Valerie Sheppard
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Angelfrank Reyes
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Mc Denison
[email protected]I'm not usually a fan of spaghetti squash, but this lasagna changed my mind. It's so flavorful and satisfying.
Cyrus Persia
[email protected]This lasagna is a healthy and delicious way to enjoy a classic comfort food.
Robert Rodzen
[email protected]I'm always looking for new and creative ways to use spaghetti squash, and this lasagna is a great option.
Md Riay
[email protected]This lasagna is a great option for a vegetarian or vegan meal.
irsa Khan
[email protected]I love the way the roasted spaghetti squash adds a unique flavor and texture to this lasagna.
Sonwabise Tembani
[email protected]This lasagna is a great way to use up leftover spaghetti squash.
Nthabiseng Monei
[email protected]I'm so glad I tried this recipe. It's now one of my favorite lasagna recipes.
Mashooq Sehto
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rudra Bc
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
AMANDA SCHWEIGER
[email protected]I highly recommend this recipe to anyone looking for a healthy and delicious lasagna.
Shafie Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
andre KALENZI
[email protected]This lasagna is so delicious and satisfying. I love the combination of flavors and textures.
DX Shamim
[email protected]I love that this recipe is a healthier alternative to traditional lasagna. It's still cheesy and flavorful, but it's much lower in calories and fat.
Michelle Pelser
[email protected]This dish is a great way to sneak in some extra veggies for picky eaters. My kids loved the spaghetti squash and didn't even notice they were eating vegetables.
MOHD ASAD
[email protected]I'm always looking for new and healthy ways to use spaghetti squash. This lasagna recipe is a great option because it's packed with vegetables and lean protein.
Khalia Thomas
[email protected]I was amazed at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and create a delicious meal.
Aeon TheAce
[email protected]This spaghetti squash lasagna was a hit with my family! They loved the unique and flavorful combination of roasted spaghetti squash, hearty marinara sauce, and gooey cheese.