SPAGHETTI SQUASH MOUSSAKA
I love cooking with spaghetti squash and with the wonderful flavor of lamb this recipe is a real hit with my family!
Provided by Susan Sherman
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cook squash: With the tines of a cooking fork or paring knife, pierce squash in several places. Place whole squash in a baking dish (about 9" square). Bake at 375 degrees until tender when pierced; about 45 minutes.
- 2. Meanwhile, cook lamb and beef in large frying pan over medium high heat stirring often, until meat is browned. Add onion and garlic, cook, stirring often, about 5 min. until onion is soft. Drain off fat. Stir in tomato sauce, tarragon, basil, oregano and pepper into meat. Season to taste with salt. Reduce heat and simmer, uncovered about 15 min., stir often.
- 3. Cut cooked squash in half lengthwise, then scoop out and discard seeds. With a fork, shred out half the squash into a shallow 3 quart baking dish (13x9). Spread squash with half of the meat mixture, and over that half of the parmesan cheese and half of the jack cheese. Repeat layers.
- 4. Bake casserole, uncovered, in a 350 degree oven until heated through, 25 - 30 minutes. Let stand 5 - 10 minutes before serving.
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Borsha Likhon
[email protected]This recipe is a winner.
Ene Apeh
[email protected]I highly recommend this recipe.
Prince Zulu
[email protected]This recipe is delicious.
Md Sajjad Hosen
[email protected]I loved this recipe.
Solomon Chidiebere
[email protected]This recipe is amazing.
Gift Adiele
[email protected]I'm so glad I found this recipe.
Christiana Udoka
[email protected]This recipe is a must-try.
Mark Sims
[email protected]I will definitely be making this recipe again.
Md Jubel
[email protected]This recipe is a keeper.
Saimon Hossen
[email protected]I highly recommend this recipe.
Hope Kirby
[email protected]This is the best spaghetti squash recipe I've ever tried.
Pankaj yadav
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti squash.
_Md Rajib mia _
[email protected]I'm not a fan of eggplant, but I decided to try this recipe anyway. I'm so glad I did! The eggplant was perfectly cooked and the overall dish was amazing.
Asad Jatt
[email protected]This recipe was a little more work than I expected, but it was definitely worth it. The moussaka was delicious and my family loved it.
Dungeontnt Minecraft
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful vegetarian meal. This recipe fit the bill perfectly. It's now a staple in my dinner rotation.
Esther Peter
[email protected]I made this recipe exactly as written and it turned out perfectly. The flavors are amazing and the texture is spot-on.
Muskan Afridi
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. It's so flavorful and satisfying.
Shaffina
[email protected]This is my favorite spaghetti squash recipe. It's so easy to make and it's always a hit with my family and friends.