SPAGHETTI SQUASH PUTTANESCA
DH and I love spaghetti squash and usually just serve it with a pat of butter, but we have also tried making spaghetti with it using the squash instead of pasta, and it has turned out really well. This is another recipe I found that substitutes squash for the pasta.
Provided by TasteTester
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place squash in 9-inch glass pie plate and pierce 6 times with a sharp knife. Microwave on High 5-6 minutes per pound, about 27 minutes, or until squash is tender when pierced with a knife. Cool 10 minutes for easier handling.
- Meanwhile, in medium bowl, mix tomatoes, sliced basil leaves, tuna, olives, capers, oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper until combined.
- Cut squash lengthwise in half; remove and discard seeds. With a fork, scrape flesh to separate into strands and place in large bowl; discard shell. Drain squash if necessary. Add 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper; toss to combine.
- Divide squash among 4 dinner bowls. To serve, top with tomato mixture; garnish with basil leaves and Parmesan.
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Sidu ki Duniya.
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti squash.
AvaKyle Willett
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
KASHIF Ahmed
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The sauce was so flavorful and the squash was cooked perfectly. I will definitely be making this again.
Erika Wagner
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The flavors were perfect and the squash was cooked perfectly.
Haroon Arman
[email protected]I'm not sure what I was expecting, but this dish exceeded my expectations. It was flavorful, healthy, and easy to make. I will definitely be making this again.
LG LEMON
[email protected]I'm always looking for new and exciting spaghetti squash recipes, and this one definitely fits the bill.
Hafizur Mirza
[email protected]This dish is perfect for a weeknight meal.
Rokeya Begulm
[email protected]I would highly recommend this recipe to anyone.
7th SKY Travel
[email protected]This is the best spaghetti squash recipe I've ever tried.
Tanya
[email protected]I'm so glad I found this recipe.
Niamat AFG
[email protected]This recipe is a keeper!
M Moiz
[email protected]I'll definitely be making this again.
Aniceto A. Bacalso
[email protected]Yum!
Abdirahman Caddeh
[email protected]Easy and tasty!
Chloe Horsburgh
[email protected]This was delicious! I added some chopped zucchini and mushrooms to the sauce and it was even better.
Ravid Koriat
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti squash.
fayyazkhan
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Joe Duff
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The sauce was so flavorful and the squash was cooked perfectly. I will definitely be making this again.
Farhana Provati
[email protected]This dish was easy to make and very tasty. I used whole wheat spaghetti squash and it turned out great. The sauce was flavorful and the squash was perfectly cooked.
Satu Kibria
[email protected]I love spaghetti squash and I love puttanesca sauce, so this recipe was a no-brainer for me. It did not disappoint! The squash was perfectly cooked and the sauce was flavorful and delicious.