SPAGHETTI SQUASH WITH MOROCCAN SPICES
Categories Vegetable Side Thanksgiving Vegetarian Quick & Easy Squash Fall Winter Healthy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in an 800-watt microwave oven on high power (100 percent) for 6 to 7 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 8 to 10 minutes more. Cool squash for 5 minutes.
- Meanwhile, melt butter in a small heavy saucepan over moderately high heat. Add garlic and cook, stirring, until golden, about 1 minute. Stir in spices and salt and remove from heat.
- Carefully halve squash lengthwise (it will give off steam) and remove and discard seeds. Working over a bowl, scrape squash flesh with a fork, loosening and separating strands as you remove it from skin. Toss with spiced butter and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imad Boukhallot
[email protected]This recipe is a great way to change up your regular spaghetti squash routine. The Moroccan spices add a delicious and unique flavor.
Abu Gamedi
[email protected]I loved the unique flavor of this dish. The Moroccan spices were a great addition to the spaghetti squash.
Brian Cooper
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my regular spaghetti squash recipe.
Maely Nsungo
[email protected]I'm not a big fan of spaghetti squash, but this recipe was actually pretty good. The spices really helped to enhance the flavor of the squash.
Saad Bhii
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Sahib Islam
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors were amazing and the squash was cooked perfectly.
Giovanni
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Moroccan spices give it a unique and delicious flavor.
Robert Hersh
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Nalaka Sampath
[email protected]I followed the recipe exactly and it turned out perfectly. The squash was tender and the spices were flavorful.
Jutt786 Jutt786
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were complex and interesting.
S.I.B COMMUNICATION
[email protected]I love spaghetti squash and this recipe is a great way to change it up. The Moroccan spices give it a unique and delicious flavor.
Adnan Wakhra
[email protected]This spaghetti squash with Moroccan spices was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.