SPAGHETTI SQUASH WITH MOROCCAN SPICES
Categories Vegetable Side Thanksgiving Vegetarian Quick & Easy Squash Fall Winter Healthy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in an 800-watt microwave oven on high power (100 percent) for 6 to 7 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 8 to 10 minutes more. Cool squash for 5 minutes.
- Meanwhile, melt butter in a small heavy saucepan over moderately high heat. Add garlic and cook, stirring, until golden, about 1 minute. Stir in spices and salt and remove from heat.
- Carefully halve squash lengthwise (it will give off steam) and remove and discard seeds. Working over a bowl, scrape squash flesh with a fork, loosening and separating strands as you remove it from skin. Toss with spiced butter and cilantro.
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Imad Boukhallot
imad@gmail.comThis recipe is a great way to change up your regular spaghetti squash routine. The Moroccan spices add a delicious and unique flavor.
Abu Gamedi
g-abu92@yahoo.comI loved the unique flavor of this dish. The Moroccan spices were a great addition to the spaghetti squash.
Brian Cooper
b_c96@hotmail.comThis recipe was a bit too time-consuming for me. I think I'll stick to my regular spaghetti squash recipe.
Maely Nsungo
nsungo91@hotmail.comI'm not a big fan of spaghetti squash, but this recipe was actually pretty good. The spices really helped to enhance the flavor of the squash.
Saad Bhii
s@gmail.comThis dish was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Sahib Islam
sahib_i20@yahoo.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors were amazing and the squash was cooked perfectly.
Giovanni
giovanni@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The Moroccan spices give it a unique and delicious flavor.
Robert Hersh
r-h@aol.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Nalaka Sampath
sn60@aol.comI followed the recipe exactly and it turned out perfectly. The squash was tender and the spices were flavorful.
Jutt786 Jutt786
jutt786@aol.comThis dish was a bit too spicy for me, but I still enjoyed it. The flavors were complex and interesting.
S.I.B COMMUNICATION
communication_s@hotmail.co.ukI love spaghetti squash and this recipe is a great way to change it up. The Moroccan spices give it a unique and delicious flavor.
Adnan Wakhra
w-a90@yahoo.comThis spaghetti squash with Moroccan spices was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.