SPAGHETTI SQUASH WITH POMODORO SAUCE
Categories Garlic Onion Tomato Vegetable Side Bake Low Fat Vegetarian Squash Summer Vegan Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Halve squash lengthwise and scoop out seeds. Coat a baking sheet with cooking spray; lay halves, flesh side down, on sheet. Bake 35 minutes or until you can easily pierce shell. While squash bakes, sauté garlic and onion in oil over medium heat 5 minutes. Add remaining ingredients except fresh basil and cook, stirring occasionally, for 30 minutes. Lower heat if sauce begins to boil. Remove squash from oven. Scrape crosswise to pull strands from shell. Place in nonmetal serving bowl. Pour sauce over squash and garnish with basil.
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Michael Rojas
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and healthy meal.
Najam Malik
[email protected]I'm not a vegetarian, but I love this recipe. The sauce is so flavorful and the squash is a great substitute for pasta.
Martins Orjiakor
[email protected]This recipe is a great way to use up leftover spaghetti squash. I also love that it's a healthy and delicious meal.
M Ali Bhatti
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Hazel Cox
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the tangy sauce.
Trey Hyatt
[email protected]I'm always looking for new ways to cook spaghetti squash and this recipe is a keeper. The sauce is so flavorful and the squash is cooked perfectly.
Ansa Abid
[email protected]This recipe is a great way to use up leftover spaghetti squash. The sauce is also very versatile. I've used it with other types of squash and it's always been delicious.
Simon Sandall
[email protected]I followed the recipe exactly and the sauce turned out watery. I'm not sure what I did wrong.
Rebecca Nicholas
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Huander
[email protected]Loved this recipe! The sauce was amazing and the squash was cooked perfectly.
Durotoye Kehinde
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Naeemakram Toor
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The sauce was so flavorful and the squash was perfectly cooked.
Sarah Pesible
[email protected]This dish was delicious! I loved the combination of the sweet squash and the tangy sauce. I also appreciated that it was a relatively healthy meal.
Glenn Roe
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sauce is so easy to make and the squash is a great low-carb alternative to pasta.
sanam Limbu
[email protected]This spaghetti squash with pomodoro sauce was a hit! The squash was perfectly cooked and the sauce was flavorful and tangy. I added some extra vegetables to the sauce, like zucchini and mushrooms, and it turned out great.