SPAGHETTI-STYLE GREEN BEANS
Katie says the dinner she had at Masseria Il Frantoio in Italy was one of the top five of her life. This green bean dish is a riff on one of the courses.
Provided by Katie Lee Biegel
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the beans and cook until tender, about 2 minutes. Drain and dry well with paper towels.
- Heat 2 tablespoons olive oil and the garlic in a medium saucepan over medium heat, stirring, until the garlic just starts browning, about 2 minutes. Stir in the tomatoes, basil, 1 teaspoon salt and 1/4 teaspoon pepper. Reduce the heat to low and bring to a low simmer. Cook, stirring, until the tomatoes start breaking down, 15 to 20 minutes.
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the beans and stir-fry until slightly browned and hot, 1 to 1 1/2 minutes; season with salt and pepper. Transfer to a platter and top with the tomatoes and ricotta salata. Season with more pepper.
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cool dude
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good! The beans were tender and the breading was crispy. I'll definitely be making these again.
Pranshav Dave
[email protected]These were a great side dish. They were easy to make and very flavorful. I would definitely recommend them.
Belgica Cano de Yol
[email protected]Meh.
Peace04
[email protected]These were amazing! I made them for a party and everyone raved about them. The beans were perfectly cooked and the sauce was delicious. I will definitely be making these again.
Sanjib Waiba
[email protected]Not bad, but not great. The beans were a little bland and the breading was a bit too greasy.
ALL IN ONE Satudio
[email protected]These were so easy to make and turned out great! I used fresh green beans from my garden and they were so flavorful. I'll definitely be making these again.
Farid Daoud
[email protected]I thought these were just okay. The breading was a little too thick for my taste and the beans were a bit overcooked.
Aaron Swords
[email protected]These were delicious! I made them for a potluck and they were a big hit. Everyone loved the unique flavor.
sad story
[email protected]I'm not a huge fan of green beans, but these were actually really good. The breading was crispy and the beans were tender. I'll definitely be making these again.
Katherine Lyle
[email protected]These green beans were a hit! They were so easy to make and turned out perfectly. I loved the crispy coating and the flavorful sauce.