SPAGHETTI TOSSED WITH BUTTERNUT SQUASH AND SAGE BUTTER RECIPE - (4.4/5)
Provided by á-177220
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Put the butternut squash on a baking sheet, toss with the olive oil and season heavily with salt and pepper. Roast until very tender, about 30 minutes. Reserve. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions. Meanwhile, melt the butter in a saucepan over medium-low heat. Add the garlic and cook until fragrant, about 5 minutes. Add the sage and cook until crisp, about 2 minutes. Add the roasted butternut squash and hazelnuts and toss to combine. Drain the pasta, add it to the saucepan and mix well to evenly incorporate all the ingredients. Season with salt and pepper. Sprinkle with Parmesan and serve.
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gloria ger
g_g16@hotmail.comThis dish is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the creamy sauce.
Ruth Vineyard
ruth87@yahoo.comThe recipe was easy to follow and the dish turned out great. The only thing I would change is to add a bit more salt and pepper to the squash before roasting.
Amritpreet Singh
singha@hotmail.co.ukThis dish was a bit too sweet for my taste. I would recommend using less squash or adding some other vegetables to balance out the flavor.
Esther Motsepe
motsepe.e56@yahoo.comI'm not a huge fan of butternut squash, but I really enjoyed this dish. The squash was roasted perfectly and the sage butter sauce was amazing. I would definitely make this again.
Sujee Sujee
s.s@aol.comThis is a delicious and easy recipe. I love the combination of butternut squash and sage. The butter sauce is also very flavorful. I will definitely be making this again.
Zahirshah
zahirshah48@aol.comI made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and the presentation. I will definitely be making this again.
Miss Michael
michael@aol.comThis dish is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the creamy sauce.
Aurangzaib khokhar
k.aurangzaib26@gmail.comThe recipe was easy to follow and the dish turned out great. The only thing I would change is to add a bit more salt and pepper to the squash before roasting.
Dinesh Thapa
thapa@hotmail.comThis dish was a bit too sweet for my taste. I would recommend using less squash or adding some other vegetables to balance out the flavor.
zachriah king
zachriahk@aol.comI'm not a huge fan of butternut squash, but I really enjoyed this dish. The squash was roasted perfectly and the sage butter sauce was amazing. I would definitely make this again.
Bayzid islam
bayzid.i52@gmail.comThis is a delicious and easy recipe. I love the combination of butternut squash and sage. The butter sauce is also very flavorful. I will definitely be making this again.
Tyrston Barrow
tyrston-barrow@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and the presentation. I will definitely be making this again.
Jaffar Anbas
jaffar-anbas@gmail.comThis dish is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the creamy sauce.
Yusra Nasir
nasir@gmail.comI love this recipe! The squash is roasted perfectly and the sage butter sauce is to die for. I've made this dish several times and it's always a hit.
Lori Durler
durlerl@gmail.comThe recipe was easy to follow and the dish turned out great. The only thing I would change is to add a bit more salt and pepper to the squash before roasting.
Sufyan Qadeer
s_q@hotmail.comThis dish was a bit too sweet for my taste. I would recommend using less squash or adding some other vegetables to balance out the flavor.
RK Tuhin
t-r@gmail.comI'm not usually a fan of squash, but this dish changed my mind. The squash was roasted to perfection and the sage butter sauce was amazing. Definitely a new favorite!
Rahma Ali hirsi
h.r9@yahoo.comThis is now my go-to recipe for butternut squash. It's so easy to make and always turns out perfect. Thanks for sharing!
24 SOCIAL MEDIA
24-s@yahoo.comI made this dish last night and it was absolutely delicious. The flavors were well-balanced and the squash was cooked perfectly. Will definitely be making this again!
Waseem Ali
w60@yahoo.comThis butternut squash spaghetti dish was a hit with my family! The combination of sweet squash, nutty sage, and creamy butter sauce was divine. Highly recommend!