SPAGHETTI WITH ASPARAGUS, SMOKED MOZZARELLA AND PROSCIUTTO
Steps:
- Cook the asparagus in a large pot of boiling salted water until crisp tender, about 2 to 3 minutes. With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water to cool and stop the cooking. When cool, strain, cut asparagus into 1-inch pieces, and set aside. Return the water in the pot to a boil, adding additional water, if necessary. Add the pasta and cook until al dente, tender but still firm to the bite, about 8 minutes. Drain the pasta, reserving 1 cup of the cooking liquid. Heat the oil in a heavy large skillet over medium heat. Add the garlic and saute until fragrant, about 20 seconds. Add asparagus to the skillet. Season with salt and pepper, to taste. Add the pasta, and if needed, some of the reserved cooking liquid. Toss to coat. Add the prosciutto, mozzarella, and basil, and toss to combine. Turn off the heat. Season with salt and pepper, to taste, and serve.
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Lavirgin Debasky
lavirgin-debasky30@yahoo.comThis dish is a great way to impress your friends. I made it for a dinner party and everyone raved about it. The asparagus and prosciutto were cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a truly special meal.
joseph sanyo
sanyo32@yahoo.comThis dish is perfect for a special occasion. I made it for my husband's birthday and he loved it. The asparagus and prosciutto were roasted to perfection and the sauce was creamy and flavorful. I served it over spaghetti and it was a truly memorable
Kieran Darries
k.d97@yahoo.comI'm a vegetarian, so I made a few changes to this recipe. I used tofu instead of prosciutto and I added some chopped mushrooms to the sauce. The dish was delicious and it was a great way to get my daily dose of vegetables.
Nabeel khalil
nabeelkhalil74@gmail.comI'm on a diet, so I made a few changes to this recipe. I used low-fat mozzarella cheese and I didn't add any salt to the sauce. The dish was still delicious and it didn't feel like I was sacrificing flavor for my diet.
Rana Asad
asad_r61@hotmail.frThis dish is a great way to get your kids to eat their vegetables. My kids loved the asparagus and prosciutto, and they even ate the mozzarella, which they usually don't like. I will definitely be making this again for my kids.
Zawadi Mukami
zawadim@gmail.comI'm not a big fan of asparagus, but this dish changed my mind. The asparagus is roasted to perfection and the sauce is creamy and flavorful. I served it over spaghetti and it was delicious. I will definitely be making this again.
MD ASHRAFUL HAQUE
h@hotmail.comThis dish is a great way to use up leftover asparagus. I usually have some leftover asparagus after I make a stir-fry or a salad, and this is a great way to use it up. The asparagus and prosciutto are roasted to perfection and the sauce is creamy and
lara russell
rl13@yahoo.comI love this dish! It's so easy to make and it's always a hit with my family and friends. The asparagus and prosciutto are roasted to perfection and the sauce is creamy and flavorful. I usually serve it over spaghetti, but it would also be great with
MD Sabuse
md_s@yahoo.comThis dish is a great way to impress your friends. I made it for a dinner party and everyone raved about it. The asparagus and prosciutto were cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a truly special meal.
Usman Ghani
ghani.usman@hotmail.comThis dish is perfect for a special occasion. I made it for my husband's birthday and he loved it. The asparagus and prosciutto were roasted to perfection and the sauce was creamy and flavorful. I served it over spaghetti and it was a truly memorable
SAROAR HOSSAIN
hossain_s91@hotmail.comI'm a vegetarian, so I made a few changes to this recipe. I used tofu instead of prosciutto and I added some chopped mushrooms to the sauce. The dish was delicious and it was a great way to get my daily dose of vegetables.
Jaweed Jaisar
jaisar_jaweed@gmail.comI'm on a diet, so I made a few changes to this recipe. I used low-fat mozzarella cheese and I didn't add any salt to the sauce. The dish was still delicious and it didn't feel like I was sacrificing flavor for my diet.
baluku Robert
b-r@hotmail.frThis dish is a great way to get your kids to eat their vegetables. My kids loved the asparagus and prosciutto, and they even ate the mozzarella, which they usually don't like. I will definitely be making this again for my kids.
Macala Whitfield
macala70@gmail.comI'm not a big fan of cooking, but this dish was so easy to make. I followed the recipe exactly and it turned out perfectly. The asparagus was roasted to perfection and the sauce was creamy and flavorful. I served it over spaghetti and my family loved
Md mejanur
m-mejanur@yahoo.comThis dish is a great way to use up leftover asparagus. I had a bunch of asparagus that was starting to go bad, so I decided to make this dish. It turned out great! The asparagus was still tender, even though it was roasted, and the smoked mozzarella
XQoz_
xqoz_@aol.comI made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The asparagus was tender, the mozzarella was gooey, and the prosciutto added a nice salty crunch. I will definitely be making this again f
Ujjal Roy
r_u100@hotmail.co.ukThis was the perfect dish for a quick and easy weeknight meal. The asparagus and prosciutto cooked quickly, and the sauce came together in a snap. I served it over spaghetti, but it would also be great with other types of pasta, like penne or farfall
Talab Hussain
talab.h@gmail.comI'm not usually a fan of asparagus, but this dish changed my mind. The asparagus was roasted to perfection and had a slightly smoky flavor that paired well with the creamy mozzarella and salty prosciutto. I'll definitely be making this again!
MD Akbor Hossain
hossain-m56@gmail.comThis spaghetti dish was a hit with my family! The asparagus and smoked mozzarella were perfectly cooked, and the prosciutto added a nice salty flavor. I will definitely be making this again.