Steps:
- 1. Cook the spaghetti according to the package directions. Drain and return the pasta to the pot. 2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, for 6 minutes. 3. Add the garlic, beef, salt, and pepper. Cook until no trace of pink remains, about 5 minutes. 4. Spoon off and discard any fat. Add the tomatoes and their juices and bring to a boil. 5. Reduce heat and stir in the cream and 3/4 cup of the Parmesan. Simmer until the sauce has thickened slightly, about 3 minutes. 6. Add the sauce to the pasta and toss. Divide among plates and sprinkle with the remaining Parmesan and the parsley. Note: To lighten this dish, omit the cream and double the tomatoes.
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Martinez Mukisa
[email protected]This recipe was a hit with my family! The sauce was rich and flavorful, and the beef and mushrooms were cooked to perfection. I will definitely be making this again.
M B
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was thick and flavorful, and the beef was tender. I would definitely recommend this recipe.
Byzid Md
[email protected]This was a great recipe! The sauce was rich and flavorful, and the beef and mushrooms were cooked perfectly. I would definitely recommend this recipe.
Vincent Heelshire
[email protected]I loved this recipe! The sauce was so flavorful and the beef and mushrooms were cooked to perfection. I will definitely be making this again.
Ash Busa
[email protected]This dish was so delicious! The sauce was flavorful and the beef and mushrooms were cooked perfectly. I will definitely be making this again.
Rachida Douane
[email protected]This recipe was a hit with my family! The sauce was rich and flavorful, and the beef and mushrooms were cooked to perfection. I will definitely be making this again.
Justin Kelley
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was thick and flavorful, and the beef was tender. I would definitely recommend this recipe.
Afro_Khrist Gh
[email protected]This dish was easy to make and the results were amazing! The sauce was rich and flavorful, and the beef and mushrooms were cooked perfectly. I would definitely recommend this recipe.
Ntombi Zinhe
[email protected]I loved this recipe! The sauce was so flavorful and the beef and mushrooms were cooked to perfection. I will definitely be making this again.
golu Tharu
[email protected]This was a great recipe! The sauce was delicious and the beef and mushrooms were cooked perfectly. I will definitely be making this again.
Jagu Dada
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the rich and flavorful sauce, and the beef and mushrooms were cooked to perfection. I would highly recommend this recipe.
Jahanger Alom
[email protected]This recipe was easy to follow and the results were delicious. The sauce was flavorful and the beef and mushrooms were cooked perfectly. I will definitely be making this again.
Zohaib Haider
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was thick and flavorful, and the beef was tender. I would definitely recommend this recipe.
Abdullah Al Ghamdi
[email protected]This spaghetti with beef and mushroom sauce was a hit with my family! The sauce was rich and flavorful, and the beef and mushrooms were cooked to perfection. I will definitely be making this again.