SPAGHETTI WITH BOLOGNESE SAUCE
Our version of the Italian classic Spaghetti with Bolognese Sauce includes ground pork. If you'd like to skip the pork; just use an additional pound of ground beef for this pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h45m
Number Of Ingredients 13
Steps:
- Make sauce: In a Dutch oven (or 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
- Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
- When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.
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mdmahabud Habib
[email protected]I will definitely be making this again.
Bakht Love786
[email protected]This recipe was easy to follow and the results were delicious.
Sophie the butterfly
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the pasta was cooked al dente.
Mid
[email protected]This was a great recipe! The sauce was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Sajjo Don
[email protected]I made this recipe for my family and they loved it! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Herbert Saliba
[email protected]This recipe was easy to follow and the results were delicious. The sauce was thick and flavorful, and the pasta was cooked perfectly. I will definitely be making this again soon.
Niya Munir
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the pasta was cooked al dente. I would definitely recommend this recipe to others.
Mmadu DOMINIC
[email protected]This was a great recipe! The sauce was flavorful and hearty, and the pasta was cooked perfectly. I will definitely be making this again.