SPAGHETTI WITH CLAM SAUCE
This pasta dish is always a best-seller at Italian restaurants, but very few people try to make it at home. The sauce only takes about 10 minutes to put together. By then your pasta will be cooked and you'll be ready to enjoy this classic dish.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Combine cream, clams with juice, garlic, and anchovies in a large pot over medium heat; bring to a simmer and remove from heat. Add red pepper flakes and stir.
- Beat egg yolk in a small bowl. Add one spoonful hot cream mixture to egg and stir. Repeat twice. Pour egg yolk mixture into cream mixture and stir.
- Add cooked spaghetti to the cream mixture; stir to coat the pasta, cover the pot, and let sit until flavors combine and pasta soaks up some of the sauce, about 5 minutes. Sprinkle Parmesan cheese over the top and season with salt. Ladle pasta into bowls; top with croutons and basil.
Nutrition Facts : Calories 666.9 calories, Carbohydrate 63.3 g, Cholesterol 182.3 mg, Fat 33.5 g, Fiber 2.6 g, Protein 27.4 g, SaturatedFat 19.5 g, Sodium 192.5 mg, Sugar 2.2 g
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Ayush. Das
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The clams are always cooked perfectly and the sauce is flavorful and light.
Junaki Biswas
[email protected]I'm not a fan of clams, but I tried this recipe anyway and I was surprised at how much I liked it! The sauce was flavorful and the clams were tender and delicious.
Just Prince
[email protected]This recipe was too complicated for me. I'm not a very experienced cook and I found it difficult to follow.
Lavly Akter
[email protected]I followed the recipe exactly and the clams were overcooked. I think it's important to keep an eye on them and remove them from the heat as soon as they're cooked through.
Shojib Hossain
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes, and it was much better.
Top Bahadur Rana
[email protected]Delicious! I made this for dinner last night and my family loved it. The clams were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Midday ssekibulala Ssekibulala
[email protected]This was a great recipe! The clams were tender and the sauce was flavorful. I added a bit of extra garlic and red pepper flakes for a little kick, and it was perfect.
Rainbow FleXxx
[email protected]I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the sauce is flavorful and light.
MD.Mujakkir Husen
[email protected]This recipe was easy to follow and the results were amazing! The clams were tender and the sauce was delicious. I will definitely be making this again.
Bhupaj Poudel
[email protected]So good! I made this for my family last night and they loved it. The clams were cooked perfectly and the sauce was so flavorful.
Hasib khan Hasib khan
[email protected]Just made this for dinner and it was delicious! The clams were tender and the sauce was flavorful. I will definitely be making this again.
Md sazzad Hossen
[email protected]Tried this recipe last night and it turned out great! The sauce was creamy and flavorful, and the clams were cooked perfectly. Will definitely be making this again.
Aisha Lopez
[email protected]This spaghetti with clam sauce was a hit! The clams were tender and flavorful, and the sauce was light and delicious. I added a bit of extra garlic and red pepper flakes for a little kick, and it was perfect.