SPAGHETTI WITH COLLARD GREENS AND LEMON
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook until tender, about 1 minute. Add collard greens and cook, stirring, until tender, about 5 minutes. Remove from heat; stir in pine nuts and lemon zest and juice. Season with salt.
- Meanwhile, cook spaghetti in a pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta.
- Add pasta and reserved water to skillet, tossing to coat. Serve immediately, garnished with lemon zest and sprinkled with cheese.
Nutrition Facts : Calories 605 g, Cholesterol 6 g, Fat 29 g, Fiber 15 g, Protein 21 g, SaturatedFat 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessed Kuipa
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic or red pepper flakes.
Demon King
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind. The bitterness of the greens was perfectly balanced by the lemon and Parmesan cheese.
siddik 4700
[email protected]This recipe is a keeper! I'll definitely be making it again.
Loretta Owens
[email protected]I made this dish for a dinner party and it was a huge success. The guests loved the unique flavor combination.
Irfan Mangi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Prasant Gurung
[email protected]I'm always looking for new ways to cook collard greens and this recipe did not disappoint. The lemon added a nice brightness to the dish.
Mohammed Mustak
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Wg Naviya
[email protected]Loved the simplicity of this dish. The lemon and collard greens really shine through.
Lawkush Patel
[email protected]This recipe was easy to follow and the end result was amazing. The collard greens added a nice touch of bitterness that complemented the lemon and Parmesan cheese.
DragonLord92178
[email protected]I was skeptical about the collard greens, but they were surprisingly delicious! They added a nice texture and a slightly bitter flavor that balanced out the richness of the spaghetti and cheese.
Jitesh Yadav
[email protected]This dish was an absolute delight! The collard greens and lemon added a unique and flavorful twist to the classic spaghetti. The lemon zest really brightened up the entire dish.