SPAGHETTI WITH CREAMY TOMATO MEAT SAUCE & CHEESE TOPPING (LI
Make and share this Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (Li recipe from Food.com.
Provided by Redsie
Categories Spaghetti
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Spray a 13x9 inch glass baking dish with cooking spray.
- In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 5 minutes or until softened. Stir in beef; cook for 5 minutes, or until no longer pink, stirring to break up meat. Stir in tomato sauce, basil, oregano, and hot pepper sauce. Reduce heat to a simmer; cook for 10 minutes, covered.
- Meanwhile, in pot of boiling water, cook spaghetti for 8 to 10 minutes or until tender but firm; drain. In a food processor, combine sour cream, cheeses, and salt and pepper; purée until smooth.
- Place drained spaghetti in baking dish. Spoon sour cream mixture on top of spaghetti, mixing well. Spoon tomato sauce evenly over top. Mix together topping ingredients; sprinkle over casserole.
- Bake in centre of oven for 20 minutes. Spoon out to serve.
Nutrition Facts : Calories 440.5, Fat 18, SaturatedFat 8.8, Cholesterol 58.1, Sodium 567.4, Carbohydrate 47.6, Fiber 2.1, Sugar 8.8, Protein 21.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Moss
[email protected]This recipe is a waste of time and money. The sauce was bland and the cheese topping was soggy. I would not recommend this recipe to anyone.
vinny hale
[email protected]I followed the recipe exactly and the dish turned out terrible. The sauce was too salty and the cheese topping was burnt. I would not recommend this recipe to anyone.
Bangla Happy song
[email protected]This dish was a disaster! The sauce was watery and bland, and the cheese topping was rubbery. I would not recommend this recipe to anyone.
Atif Kashmiri
[email protected]The sauce was a bit too bland for my taste, but the cheese topping was perfect. I would recommend adding more spices to the sauce or using a different type of cheese.
Dania Cook
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, but the cheese topping was a bit too much for me. I would recommend using less cheese or omitting it altogether.
Oforah Vivian
[email protected]This dish was a bit too rich for my taste, but my husband loved it! The sauce was creamy and flavorful, and the cheese topping was perfectly melted. I would recommend this recipe to others who enjoy rich and flavorful dishes.
Rana vai 20
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The sauce was creamy and flavorful, and the cheese topping was the perfect finishing touch. I will definitely be making this again.
yasmiin Qurux
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the cheese topping was perfectly melted. I would definitely recommend this recipe to others.
Sakil Sarder
[email protected]This recipe is a keeper! The sauce is so flavorful and the cheese topping is the perfect finishing touch. I will definitely be making this again and again.
IVL Studio
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The sauce was so creamy and flavorful, and the cheese topping was perfectly melted and gooey. I will definitely be making this again.
X_ GAMING
[email protected]This dish was delicious! The flavors of the sauce and cheese were perfect together. I would definitely recommend this recipe to others.
Abdulmalik Koire
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal. The sauce is creamy and flavorful, and the cheese topping is the perfect finishing touch.
Amit Panjiyar
[email protected]This spaghetti dish was a hit with my family! The creamy tomato meat sauce was rich and flavorful, and the cheese topping added a perfect amount of gooeyness. The recipe was easy to follow and the dish came together quickly. I will definitely be maki