Categories Herb Pasta Tomato Appetizer Quick & Easy Parmesan Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to the boil. Drop in the tomatoes, cook for 15 seconds, and then transfer them to a large bowl of cool water. Slip off the skins and cut them in half through the middle. Poke out the seeds with your finger, and roughly dice the flesh. Warm a large ceramic or glass mixing bowl by rinsing it with hot water. Toss the tomatoes in the bowl with the olive oil, mixed herbs, parsley, and ricotta cheese.
- Bring the large pot of water back to a rolling boil, add the spaghetti, and cook until tender but still firm. Drain and add it immediately to the tomato mixture in the bowl. Sprinkle with the Parmigiano. Toss with tongs or two wooden spoons until the pasta is evenly coated. Add salt and freshly ground pepper to taste. Pass extra Parmigiano cheese at the table.
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Gokul Bc
[email protected]This is the best spaghetti recipe I've ever tried. The sauce is to die for and the spaghetti is cooked perfectly.
Ganga Sahani
[email protected]This is a great recipe to make with kids. They can help you chop the tomatoes and herbs, and they'll love stirring the sauce.
Unique Lights
[email protected]I'm not a huge fan of tomatoes, but this recipe changed my mind. The sauce is so flavorful and the herbs really balance out the acidity of the tomatoes.
Joshua Valdez
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors of the tomatoes and herbs are so vibrant.
Charley Fisher
[email protected]I love this recipe because it's so versatile. You can add different vegetables, meats, or cheeses to create a unique dish every time.
nosipho khambule
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the spaghetti cooks in no time.
Farooq Rana
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the spaghetti is cooked perfectly.
Daiky Noor
[email protected]This recipe is a great way to use up fresh tomatoes from the garden. The sauce is light and refreshing, and the herbs add a nice touch.
Ku zan
[email protected]I'm a big fan of simple, flavorful recipes and this one fits the bill perfectly. The fresh tomatoes and herbs really make the dish.
NIS HAN
[email protected]This is a great basic recipe that you can easily customize to your liking. I added some sautéed shrimp and it was delicious!
Elijah Ayare
[email protected]I made this recipe for a party and it was a hit! Everyone loved the fresh, flavorful sauce. I will definitely be making it again.
Sandra Aguilar
[email protected]I'm not usually a fan of tomato-based sauces, but this one was really good. The herbs added a nice touch and the sauce wasn't too acidic.
Bijoy Shikdar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend it.
Mishi Waqas
[email protected]I followed the recipe exactly and the results were perfect. The spaghetti was cooked al dente and the sauce was delicious. I will definitely be making this again.
Silas Johnson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so light and flavorful, and the herbs really add a nice touch.
Aliannah
[email protected]I was skeptical about a spaghetti dish without any meat, but I was pleasantly surprised. The tomatoes and herbs were so flavorful that I didn't miss the meat at all.
22cbr1000 Rider
[email protected]This is my new favorite spaghetti recipe! It's so easy to make and the results are amazing. The tomatoes and herbs create a light and refreshing sauce that's perfect for a summer meal.
Abstract creations
[email protected]A great summer recipe! The fresh tomatoes and basil really shine through. I also added a bit of red pepper flakes for a little kick.
Sakhe Sawpon
[email protected]This simple yet flavorful spaghetti dish is a fantastic way to showcase fresh tomatoes and herbs. I added some sautéed mushrooms and zucchini for extra vegetables and it was delicious!