SPAGHETTI WITH GARLIC
Steps:
- Peel garlic without crushing cloves and thinly slice lengthwise as evenly as possible (you should have about 1 cup; peel and slice more if necessary). Cook garlic in 4 tablespoons (1/4 cup) oil in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until just golden, 7 to 10 minutes. Transfer garlic with a slotted spoon to a bowl. (Garlic will crisp as it cools.) Add hot pepper flakes to skillet and cook, stirring, 1 minute, then remove skillet from heat.
- Meanwhile, cook spaghetti in a 6- to 8-quart pot of boiling until al dente. Reserve 1 cup cooking water, then drain spaghetti in a colander. Stir zest and salt into oil in skillet, then add spaghetti, parsley, and 1/2 cup reserved cooking water. Toss over moderately high heat until combined well, 30 seconds to 1 minute, adding enough reserved cooking water to keep spaghetti moist. Add half of garlic and toss. Remove from heat and toss pasta with remaining 1 1/2 tablespoons oil and salt and pepper to taste. Transfer to a serving bowl and sprinkle with remaining garlic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mash marshall
[email protected]This recipe is a great way to use up leftover spaghetti. I usually make a big batch of spaghetti on the weekend and then use the leftovers to make this dish during the week. It's a quick and easy meal that's perfect for busy weeknights.
Mukul Roy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roasted garlic adds a wonderful depth of flavor to the dish. I also loved the addition of the lemon zest. It really brightened up the flavors. I'll definitely be making
Amelia Basdeo
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavors of fresh, high-quality ingredients. I used a good quality olive oil and fresh garlic, and the results were amazing. The spaghetti was cooked perfectly and the garlic sauce w
Mst Roma
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti. I usually make a big batch of spaghetti on the weekend and then use the leftovers to make this dish during the week.
Asia Turner
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted garlic and the spaghetti is always a hit. I usually add some steamed broccoli or roasted vegetables to make it a more complete meal.
Md Regise
[email protected]I'm a big fan of garlic, so I was excited to try this recipe. I wasn't disappointed! The garlic flavor was浓郁and flavorful, and the spaghetti was cooked perfectly. I added a bit of red pepper flakes for a touch of heat, which really took the dish to t
KIRAH BUGG
[email protected]This dish is a great way to use up leftover spaghetti. I usually make a big batch of spaghetti on the weekend and then use the leftovers to make this dish during the week. It's a quick and easy meal that's perfect for busy weeknights.
Crystal Smith
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roasted garlic adds a wonderful depth of flavor to the dish. I also loved the addition of the lemon zest. It really brightened up the flavors. I'll definitely be making
tersia harmse
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavors of fresh, high-quality ingredients. I used a good quality olive oil and fresh garlic, and the results were amazing. The spaghetti was cooked perfectly and the garlic sauce w
Mandip Yadav
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I usually add some steamed broccoli or roasted vegetables to make it a more complete meal. It's a great way to get them to eat their v
Mekza Maimane
[email protected]I'm not a huge fan of garlic, but I decided to give this recipe a try anyway. I'm so glad I did! The garlic flavor was subtle and not overpowering at all. The dish was light and flavorful, and the spaghetti cooked perfectly. I'll definitely be making
Teddy Ennis
[email protected]This spaghetti with garlic is a staple in my household. It's so easy to make and always turns out delicious. I love that it's a versatile dish that can be dressed up or down depending on the occasion. Sometimes I'll add some sautéed shrimp or grilled
Javed Rubel
[email protected]I tried this recipe last night and it was a hit with my family! The spaghetti was cooked perfectly al dente and the garlic sauce was rich and flavorful. I added a bit of red pepper flakes for a touch of heat, which really took the dish to the next le
Lila Tmg
[email protected]This spaghetti with garlic dish was an absolute delight! The flavors were simple yet incredibly satisfying. The garlic was perfectly roasted, adding a wonderfully savory and aromatic touch to the dish. I especially loved the addition of the fresh par