Steps:
- In a large fry pan over medium heat, warm the 1 Tbs. olive oil. Add the bread crumbs and saute until browned, about 4 minutes. Season with salt and pepper and transfer to a bowl.
- In the same pan over low heat, warm 1/2 cup oil (or 2 Tbs. butter), add garlic and saute until fragrant, 1 to 2 minutes. Optional - add 2 Tbs flour, cook 1-2 mins, add 1 cup of wine (and or pasta water) and cook until reduced by half. Cont. with rest of directions.
- Remove from heat and stir in Parmesan and lemon zest and juice. Season with salt & pepper.
- Add cooked pasta to sauce pan and toss. Add pasta water if pasta seems dry.
- Add bread crumbs, parsley, red pepper flakes, and salt and pepper to taste. Top with parmesan.
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Ebai manyo
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Shakiru Basitayomide
[email protected]This dish is a great way to get your kids to eat their vegetables. The lemon and parmesan flavors are a great way to mask the taste of vegetables.
Tereza Andalo
[email protected]I love how versatile this recipe is. You can add different vegetables, proteins, or cheeses to customize it to your liking.
Soniya Akter Ratri
[email protected]This is a great recipe for a light and healthy meal. The lemon and parmesan flavors are a perfect combination.
Yougesh khadka
[email protected]I'm always looking for new and easy pasta recipes, and this one is a winner. It's quick to make and the flavors are delicious.
Amairany Espinoza
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Mian Mudakkar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or party.
Tariq Abbass
[email protected]This is a great recipe for a summer meal. The lemon and parmesan flavors are so refreshing.
nix lever
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the light and refreshing flavors.
ASHRAF AHMED
[email protected]I'm not a big fan of lemon, but I really enjoyed this dish. The flavors were well-balanced and the pasta was perfectly cooked.
Leonardo Aguilar
[email protected]This dish is a keeper! It's easy to make and so delicious.
NoorMustafa Tunia
[email protected]The lemon parmesan sauce is amazing! I will definitely be making this dish again.
Uttam Roy
[email protected]This is a great recipe for a light and flavorful pasta dish.
Muganga Kenneth
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
technical safdar
[email protected]This dish is so delicious and refreshing. The lemon and parmesan flavors are a perfect combination.
GHULLAM MURTAZA RAHU GMRAHU
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lemon and parmesan flavors were well-balanced and the pasta was cooked to al dente perfection.
Hussain Yinka
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the spaghetti cooks in just a few minutes.
Kasen Gonzalez
[email protected]The lemon parmesan sauce is so light and flavorful, and it pairs perfectly with the spaghetti. I love the addition of red pepper flakes, which gives the dish a little bit of a kick.
Seth Maxwell
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make, but it's also elegant enough for a special occasion.
Sadeesha Denuwan
[email protected]This spaghetti with lemon parmesan is a delightful dish that is easy to make and packed with flavor. The lemon and parmesan complement each other perfectly, and the addition of garlic, red pepper flakes, and fresh parsley adds depth and complexity to