SPAGHETTI WITH MUSSELS
Delicious meaty mussels with spaghetti
Provided by barbara lentz
Categories Seafood
Time 45m
Number Of Ingredients 8
Steps:
- 1. Soak the mussels in cold salted water for 20 minutes to purge them. Scrub them to remove the beard on the outside. Discard any broken or open mussels. Heat the oil over med high heat. Add the garlic and let cook 1 minute. Add the mussels and wine. Cover and cook until mussels have opened. Remove the mussels with slotted spoon and set aside. Discard any that hasn't opened.
- 2. Bring the cooking liquid back to a boil. Add the tomatoes and season with salt and pepper. Simmer for 15 minutes. Meanwhile bring a pot of water to a boil and add salt. Cook the spaghetti until al dente
- 3. Add a ladle of pasta water to the tomato sauce. Add the mussels and basil to the sauce. With tongs transfer the spaghetti from the water to the sauce. Cook for 2 minutes.
- 4. Remove from heat and serve.
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Tsholofelo Msuthwana
[email protected]Meh.
Esther Otengo
[email protected]Not bad.
Rukshanara akhter
[email protected]Delicious!
bunny Chand
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Blondel Sajous
[email protected]I've been making this recipe for years and it's always a hit. The mussels are always cooked perfectly and the sauce is always flavorful. I like to add a bit of extra white wine and garlic for a little extra flavor.
Tumelo MOTAUNG
[email protected]This dish was easy to make and very flavorful. The mussels were tender and juicy, and the sauce was creamy and rich. I served it with a side of crusty bread and it was the perfect meal.
Nawaz Muhammad
[email protected]I made this recipe for a dinner party and it was a huge success! The mussels were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was the perfect meal.
Md Parviz
[email protected]This recipe is a great way to use up leftover mussels. The sauce is light and flavorful, and the mussels are tender and juicy. I served it over spaghetti, but it would also be good with linguine or fettuccine.
Emmy Cool
[email protected]This dish was a bit bland for my taste. I think I'll add more herbs and spices next time. The mussels were cooked well, but the sauce was a bit watery.
Teghen Mokum
[email protected]I've made this recipe several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is always flavorful. I like to add a bit of extra garlic and red pepper flakes for a little kick.
Graeme Allan
[email protected]This recipe was easy to follow and the result was delicious! The mussels were plump and juicy, and the sauce was creamy and flavorful. I served it with a side of garlic bread and it was the perfect meal.
Judy ford
[email protected]Not a fan of mussels, but this recipe made me a believer! The sauce was so good that I could have eaten it on its own. The mussels were cooked perfectly and added a nice briny flavor to the dish. Will definitely be making this again!
Nathanael Mudoh
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I'll use less salt next time. The mussels were cooked perfectly though, and the sauce was flavorful.
Kerri Dawson
[email protected]Easy to follow recipe with great results. The mussels were tender and the sauce was creamy and flavorful. I used a mix of white wine and clam juice, and it added a nice depth of flavor. Definitely a keeper!
Terry Rowan
[email protected]Followed the recipe to a T and the dish turned out delicious! The mussels were cooked perfectly and the sauce was so flavorful. Served it with a side of crusty bread to soak up all that yummy sauce. Highly recommend!
Abeed Khan
[email protected]This spaghetti with mussels recipe was a hit! The mussels were plump and juicy, and the sauce was flavorful and light. I added a bit of extra garlic and white wine, and it turned out perfectly. Will definitely be making this again!