SPAGHETTI WITH OLIVE AND PINE NUT SALSA
Categories Nut Olive Pasta Vegetarian Quick & Easy Pine Nut Vegan Gourmet
Yield Makes 8 (first course) or 4 (main course) servings
Number Of Ingredients 7
Steps:
- Very finely chop together olives, capers, and pine nuts with a large heavy knife. Transfer to a large serving bowl along with parsley and red-pepper flakes, then stir in oil until combined.
- Meanwhile, cook pasta in a large pot of boiling salted water, uncovered, until al dente. Reserve 1 cup pasta-cooking water, then drain in a colander.
- Add spaghetti to olive mixture in bowl and toss until combined well. (If pasta is dry, moisten with some reserved cooking water.)
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Bosteyo Siyad
[email protected]This dish was a little too salty for my taste.
Djdj
[email protected]I'll definitely be making this dish again.
Starforcefighter
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tationaa Lively
[email protected]I love this dish! It's so flavorful and easy to make.
Anthoni Wright
[email protected]This dish was easy to make and very delicious. I would definitely recommend this recipe.
Azan Gul
[email protected]I made this dish for my family and they all loved it. The salsa was especially a hit. I'll definitely be making this dish again.
Angel Love
[email protected]This was a great recipe. The salsa was very flavorful and the spaghetti was cooked perfectly. I would definitely make this dish again.
myles b
[email protected]I loved this dish! The salsa was amazing and the spaghetti was cooked perfectly.
Ismail jeilan Badawi
[email protected]This dish was delicious! The salsa was flavorful and the spaghetti was cooked perfectly. I would definitely recommend this recipe.
IamHarmony
[email protected]I made this dish for my family last night and they loved it. The salsa was especially a hit. I'll definitely be making this dish again.
Jeff Humphreys
[email protected]This is a great recipe for a quick and easy weeknight meal. The salsa is very flavorful and the spaghetti is cooked perfectly.
Balinda Austin
[email protected]I love this dish! The salsa is so flavorful and the spaghetti is cooked perfectly. I've made this dish several times and it's always a hit.
Mohamed Faiz
[email protected]This dish was easy to make and very delicious. The flavors of the olives, pine nuts, and capers blended together perfectly. I would definitely make this dish again.
Rethabile Mofula
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved the unique flavor of the salsa, and the spaghetti was cooked perfectly. I'll definitely be making this dish again for my next party.
Anold Nyanhete
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The salsa was flavorful and the spaghetti was cooked al dente. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
sagiglam19
[email protected]This recipe was a hit with my family! The kids loved the nutty flavor of the pine nuts, and the adults appreciated the briny complexity of the olives. I'll definitely be making this dish again.
Hassan Sami
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of olives, but they were used perfectly in this recipe. The salsa was also very light and refreshing, which made it a great choice for a summer meal.
Marija Milanovic
[email protected]This spaghetti with olive and pine nut salsa was a delightful dish. The combination of flavors was perfect, with the briny olives, nutty pine nuts, and tangy capers complementing each other beautifully. The salsa was also very easy to make, and it ca