SPAGHETTI WITH PRESERVED OLIVE VEGETABLE, SHIITAKE MUSHROOM AND CHILI RECIPE - (4.5/5)
Provided by cookism
Number Of Ingredients 12
Steps:
- 1. Put a large pot of water to boil. Season the water with salt, using 1 teaspoon of salt per litre of water. Cook spaghetti till al dente, drain and save some pasta water for later use. 2. In the meantime, heat a little olive oil in a frying pan over medium-high heat. Saute sliced garlic and chili till aromatic and garlic is lightly brown at the edges. Stir in mushrooms and cook for a few minutes till soft. Add in preserved olive vegetables followed by sliced onions, Mix well and transfer the pasta into the pan. 3. Season with soy sauce and salt to taste. Lightly toss the pasta to coat, adding a little pasta water if it is too dry. Divide pasta into serving plates and top each serving with a sunny side up. Garnish egg with furikake and cayenne pepper.
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Ganchimeg Ganaa
[email protected]I love the complexity of flavors in this dish. The preserved olives and shiitake mushrooms add a depth of flavor that makes it truly special.
Dj spain
[email protected]This dish was a hit for our date night! It's romantic and elegant, but also easy to make.
Jahangir Hashim
[email protected]I used gluten-free spaghetti and this recipe turned out great. It's a delicious and inclusive dish that everyone can enjoy.
Kashif King
[email protected]I'm a vegetarian and I love this dish! The combination of vegetables and spices creates a flavorful and satisfying meal.
Joscelyn Laughlin
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavors and asked for the recipe.
Ipadkid
[email protected]This recipe was perfect for a busy weeknight meal. It was quick to prepare and the results were impressive.
muzaffar ali
[email protected]This was my first time cooking with preserved olives, and I was pleasantly surprised. They added a nice salty and briny flavor to the dish.
Khairul SK
[email protected]I made this dish with whole wheat spaghetti and added some extra vegetables, like chopped zucchini and carrots. It was a healthy and delicious meal that the whole family enjoyed.
okello rhymes
[email protected]I love spicy food, so I added a bit of extra chili flakes to this recipe. It was the perfect amount of heat for me.
Bisma Khan
[email protected]This dish was easy to make and packed with flavor. I used store-bought preserved olives and shiitake mushrooms, and the results were still delicious.
Jayaram Bhandari
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely delivered. The combination of flavors was spot-on, and the shiitake mushrooms added a nice meaty texture.
Damilare Akanji
[email protected]This spaghetti dish was a real treat! I love the combination of salty olives, savory mushrooms, and spicy chili. The preserved lemon added a unique and refreshing tang.