SPAGHETTI WITH RAW TOMATO SAUCE
Provided by Nigella Lawson
Categories dinner, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add tomatoes, simmer for 10 seconds and drain. Peel, core and halve tomatoes, discarding seeds and liquid. Chop tomato pulp finely and place in a medium bowl. Add sugar, and season with salt and pepper to taste.
- Add garlic and olive oil, and whisk until blended. Cover with plastic wrap, and allow to sit at room temperature for at least 30 minutes and up to 8 hours. Discard garlic.
- Bring a large pot of lightly salted water to a boil, and add spaghetti. Cook until al dente, and drain well. Add tomato mixture to hot pasta, and mix until pasta is evenly coated with sauce. Serve immediately.
Nutrition Facts : @context http, Calories 719, UnsaturatedFat 24 grams, Carbohydrate 98 grams, Fat 29 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 993 milligrams, Sugar 12 grams
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Lorie Hollins
[email protected]This recipe is an insult to Italian cuisine. The sauce is nothing more than tomato juice, and the spaghetti is mushy. I would not recommend this recipe to anyone.
Garth Brown
[email protected]I'm sorry, but this recipe is just plain bad. The sauce is bland and watery, and the spaghetti is overcooked. I would not recommend this recipe to anyone.
MD Usuf Islam
[email protected]This recipe is a waste of time. The sauce is bland and tasteless, and the spaghetti is undercooked. I would not recommend this recipe to anyone.
sara wilson
[email protected]I'm not sure what I did wrong, but my spaghetti with raw tomato sauce turned out terrible. The sauce was bland and watery, and the spaghetti was mushy. I won't be making this recipe again.
SF FOYSAL
[email protected]This recipe is not for beginners. The instructions are a bit confusing, and it's easy to make mistakes. I ended up with a sauce that was too salty and a spaghetti that was overcooked.
Tonia Hunter
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I think I might have used too many tomatoes. I also found that the flavor was a bit one-dimensional.
Sophy Ntombeni
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more garlic and herbs. I also found that the sauce was a bit too runny.
Exkay Abati
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this recipe. The sauce was light and flavorful, and the spaghetti was cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a big fan of tomatoes.
Kaela Crawford
[email protected]This is the best spaghetti with raw tomato sauce recipe I've ever tried. The sauce is so flavorful and refreshing, and the spaghetti is cooked perfectly. I will definitely be making this again and again.
Md Khana
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so versatile. I've used different types of tomatoes, and I've also added different herbs and spices to the sauce. It's always delicious!
Heidi A “Spring” Robinson
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Gabby Qūëëñ
[email protected]I added some chopped basil to the sauce, and it was delicious! I also used a little bit of red pepper flakes to give it a bit of a kick. It was the perfect summer meal.
Sofija Drljaca
[email protected]I made this recipe exactly as written, and it turned out perfectly. The sauce was tangy and flavorful, and the spaghetti was cooked al dente. My husband and I both loved it!
Stephen Ogbonna
[email protected]This recipe is a great way to use up ripe summer tomatoes. I love that it's so simple to make, and it's always a hit with my family.
Suresh Gajamer
[email protected]I was skeptical about using raw tomatoes in a sauce, but I was pleasantly surprised. The tomatoes added a bright and vibrant flavor to the dish, and the sauce was incredibly light and summery.
Orion Corner
[email protected]OMG! This spaghetti with raw tomato sauce is a game-changer! It's so refreshing and flavorful, with a perfect balance of acidity and sweetness. I can't believe I've never tried it before.