Provided by Melissa Roberts
Categories Pasta Tomato Quick & Easy High Fiber Dinner Clam Healthy Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in a 12- to 14-inch heavy skillet over medium heat until it shimmers, then cook garlic with red-pepper flakes, stirring, until pale golden, 1 to 2 minutes. Add tomatoes with their juice, sugar, and 1/2 teaspoon salt and briskly simmer, uncovered, stirring occasionally, until thickened, 7 to 10 minutes.
- Cook spaghetti in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
- Meanwhile, add clams (in shells) to sauce and cook, covered, shaking skillet occasionally, until clams open wide, 6 to 10 minutes (discard any clams that remain unopened after 10 minutes). Transfer clams (still in shells) as cooked to a large shallow bowl. If sauce is too watery, boil until slightly thickened, about 2 minutes.
- Drain spaghetti. Return clams to sauce and add pasta, tossing
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Edward Zediwa
edward_z@hotmail.comI've made this dish several times now and it always turns out great. It's a perfect dish for a party because it's easy to make and everyone loves it.
Washam Fatima
f_w@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the clams are cooked perfectly.
Femi Femo
femi_f72@gmail.comI made this dish for a dinner party and everyone loved it. The sauce was so good that I couldn't stop eating it.
md shoaib hasan
s-md@yahoo.comThis is my new favorite pasta dish. It's so easy to make and the flavor is amazing. I highly recommend it.
Kanwal Ahmed
kanwal_ahmed@yahoo.comI've made this dish several times now and it always turns out great. It's a perfect dish for a party because it's easy to make and everyone loves it.
My Home
h25@gmail.comThis is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the clams are cooked perfectly.
Godwin Omitoki
o@yahoo.comI made this dish for my family and they loved it. The sauce was delicious and the clams were perfectly cooked.
Rylie Wilson
w-rylie0@gmail.comThis is one of the best pasta dishes I've ever had. The sauce is so flavorful and the clams are cooked perfectly. I highly recommend this recipe.
Betty Lonv
l-b@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful, and the clams were tender and juicy.
Salim Shaik
s-salim13@hotmail.comThis recipe is a keeper! The sauce is so flavorful and the clams are cooked perfectly. I will definitely be making this dish again and again.
Shop
shop@hotmail.comI've made this dish several times now and it always turns out great. It's a perfect weeknight meal because it's quick and easy to make.
Sarah Tarafder
tarafder15@gmail.comThis is my new favorite pasta dish. It's so easy to make and the flavor is amazing. I highly recommend it.
MOHSIN GORAMI
mgorami@yahoo.comI made this dish for a dinner party and everyone loved it. The sauce was so good that I couldn't stop eating it.
Princess Rinah
princess@gmail.comThe recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the white wine, which gave the sauce a nice depth of flavor.
Charlene Britz
britz@hotmail.comThis spaghetti with red clam sauce was a hit! The sauce was flavorful and the clams were tender and juicy. I will definitely be making this dish again.