SPAGHETTI WITH SHRIMP AND BACON
To double the bites from a modest amount of shrimp, we split them in half lengthwise.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot.
- While pasta is cooking, fry bacon in a large skillet over medium until browned, 6 to 8 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate.
- Add shrimp, scallions, and garlic to skillet. Cook, stirring frequently, until shrimp are almost opaque, about 1 minute. Add cup pasta water, and bring just to a boil.
- Add shrimp mixture and lemon juice to pasta. Season with salt and pepper, and toss to combine. Thin sauce with pasta water as needed. Serve sprinkled with bacon.
Nutrition Facts : Calories 397 g, Fat 4 g, Fiber 3 g, Protein 25 g
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Rahim 1973
r.134@hotmail.comThis was the worst recipe I have ever tried. I would not recommend it to anyone.
PRINCE AIZO LYN
l@yahoo.comI would not recommend this recipe to anyone. It was a waste of time and ingredients.
Samiullah Zaheree
zaheree.s@hotmail.frThis recipe is definitely not for beginners. It was too complicated and I ended up ruining the dish.
Md Jakariya Khan
j@gmail.comI'm not sure what went wrong, but my dish didn't turn out anything like the picture. It was a waste of time and ingredients.
Zaker Khan
z_k6@hotmail.frThis dish was a disaster! The sauce curdled and the shrimp were rubbery. I would not recommend this recipe to anyone.
chum. chum
chum.c61@hotmail.frThe shrimp were overcooked and the sauce was too salty. I would not recommend this recipe.
Stephen Keller
skeller@yahoo.comI thought the dish was a little bland. I would add some more spices next time.
Elias Pheil
pheil-e2@aol.comThe sauce was a little too heavy for my taste, but the shrimp and bacon were cooked perfectly.
Adrian Isham
i@gmail.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
jared 1
jared1@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Rizwan Khattak
r.k78@gmail.comI'm not a huge fan of shrimp, but I loved this dish! The bacon and sauce were so flavorful that I didn't even miss the shrimp.
Sewly Khan
s.k14@yahoo.comI added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Vincent Porter
porter_v96@gmail.comThis dish was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp and bacon were cooked perfectly.
Kalule Joseph
kalule.j47@gmail.comThe shrimp and bacon were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again!
Abdul Ghafir
abdul@hotmail.comI love how quickly this dish comes together. It's perfect for a weeknight meal.
Sayeed Jani
sjani@yahoo.comThis is my new favorite pasta dish! The shrimp and bacon cook perfectly together and the sauce is so creamy and flavorful.
Rylan Cantwell
rylan72@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and how easy it was to make.
Mst Sumaiya
smst62@yahoo.comThis spaghetti dish was a hit with my family! The combination of shrimp and bacon was delicious, and the sauce was flavorful and creamy. I will definitely be making this again.