SPAGHETTI WITH SHRIMP AND MUSHROOMS
From Creative Everyday Cooking. "Tossing hot spaghetti with beaten egg adds richness---for a minimum of calories---to this simple pasta dish." Do - ahead: The shrimp can be shelled and deveined ahead. The mushrooms and scallions can be cut up ahead, and the beaten egg mixture can be prepared a short while before cooking. Submitted to www.recipezaar.com on Feb. 18, 2010.
Provided by Papa D 1946-2012
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil.
- Shell and devein the shrimp. Slice the mushrooms and coarsely chop the scallions.
- Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes.
- Meanwhile, in a serving bowl, beat the egg. Stir in the half-and-half, Parmesan cheese, parsley, anchovy paste, mustard and pepper. Set aside.
- In a large skillet, warm 2 tablespoons of the olive oil over medium-high heat until hot but not smoking. Add the mushrooms and garlic and stir-fry until the mushrooms are almost limp, about 5 minutes.
- Add the remaining 1 tablespoon oil and the shrimp, stir-fry for 2 minutes. Add the scallions and stir-fry until shrimp turn pink about 2 minutes longer.
- Drain the pasta in a colander. Add the hot pasta to the beaten egg mixture and toss to cook the egg as well as coat the pasta. Add the shrimp-vegetable mixture and toss to distribute evenly. Serve hot.
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Jani Sharma
[email protected]I love the combination of flavors in this dish. The shrimp, mushrooms, and spaghetti all work together perfectly.
Abio's Worldwide
[email protected]This is my go-to pasta dish when I'm short on time. It's so quick and easy to make, and it's always a hit with my family.
brian tonix
[email protected]I love the simplicity of this dish. It's so easy to make and it always turns out delicious.
Alexia P
[email protected]This dish is so easy to make and it turns out so delicious. I'm definitely going to be making it again.
Allira Sevia
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
isaiah landry
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I love the creamy sauce and the tender shrimp.
Josh Rhys
[email protected]I love the combination of flavors in this dish. The shrimp, mushrooms, and spaghetti all work together perfectly.
Larke Paredes
[email protected]This is my go-to pasta dish when I'm short on time. It's so quick and easy to make, and it's always a hit with my family.
Kasun Madusanka
[email protected]I love the simplicity of this dish. It's so easy to make and it always turns out delicious.
Emon Ahamed
[email protected]This dish was so easy to make and it turned out so delicious. I'm definitely going to be making it again.
Shyshab Sarker
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Jessy ibrahim
[email protected]I'm a vegetarian, so I made this dish without the shrimp. It was still very delicious. The mushrooms were very flavorful and the sauce was very light and flavorful.
Muhammad Raiz
[email protected]I made this dish for my kids and they loved it! They ate it all up and even asked for seconds. I'm so glad I found this recipe.
Brandon Smith
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best spaghetti with shrimp and mushrooms he's ever had. I'll definitely be making it again, but I'll use less chili flakes next time.
Hunter B
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the mushrooms were very flavorful. The sauce was also very light and flavorful.
Kajiman Moktan
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the combination of shrimp, mushrooms, and spaghetti. The sauce is also very flavorful.
Abd alrman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of shrimp, mushrooms, and spaghetti. The sauce was also very tasty. I will definitely be making this again.
Ekene Ahubaraezeama
[email protected]I love how simple but flavorful this dish is. The shrimp and mushrooms cook up quickly, and the sauce is light and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Asanda Ngcobo
[email protected]This spaghetti with shrimp and mushrooms was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.