SPAGHETTI WITH SHRIMP, KALE, AND BURST TOMATOES
Stash some shrimp in your freezer for nutritious last-minute meals. Here, frozen shrimp stars in this spaghetti recipe with cherry tomatoes and kale. Get the shrimp thawing before you start the pasta and you'll have this easy and delicious dinner ready to eat in about 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions, adding kale 2 minutes before end. Reserve 1 cup pasta water; drain. Meanwhile, in a large straight-sided skillet, heat oil, red-pepper flakes, garlic, and tomatoes over medium. Season with salt and cook, stirring, until tomatoes begin to burst, about 10 minutes.
- Season shrimp with salt and arrange in a single layer on top of tomatoes. Cover and cook until shrimp are bright pink and opaque, about 2 minutes. Remove from heat. Add pasta and kale, butter, and 1/2 cup pasta water; toss until pasta is well coated, adding more pasta water as needed. Serve with cheese and more red-pepper flakes.
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Kenderick Jenkins Jr
[email protected]This dish is a great way to use up leftover pasta. I had some leftover spaghetti and this dish was the perfect way to use it up. It was quick and easy to make and the results were delicious.
Nichola Graham
[email protected]I'm a vegetarian so I made this dish without the shrimp. It was still very good. The kale and tomatoes were delicious and the burst tomatoes added a nice touch of sweetness.
Shipon Hassan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and tomatoes and they didn't even notice the kale.
Jose carlos Pirir
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. The burst tomatoes were a particularly nice touch.
Meijer Eskildsen
[email protected]This dish is a great way to use up leftover pasta. I had some leftover spaghetti and this dish was the perfect way to use it up. It was quick and easy to make and the results were delicious.
Mazhar sahil
[email protected]I'm a vegetarian so I made this dish without the shrimp. It was still very good. The kale and tomatoes were delicious and the burst tomatoes added a nice touch of sweetness.
Maryan Ali
[email protected]I made this dish with some fresh shrimp that I caught myself. The shrimp were so fresh and delicious and they really made the dish.
Anqa Shahid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and tomatoes and they didn't even notice the kale.
Pappu Gulo
[email protected]I made this dish for my picky kids and they loved it! They especially liked the burst tomatoes. I will definitely be making this again.
Jemma Stromberg
[email protected]This dish is a great weeknight meal. It's quick and easy to make and it's also very healthy. I love that it's packed with vegetables.
Mutavu Rhinah
[email protected]I'm not a big fan of kale, but I really enjoyed it in this dish. The kale was cooked perfectly and it had a nice flavor that complemented the shrimp and tomatoes.
Methira Fernando
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this dish was the perfect solution. It was quick and easy to make and the results were delicious.
Bawa Juniors
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The burst tomatoes were a particularly nice touch.
Agaba Luyimabrian
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the kale and tomatoes added a nice pop of flavor. I will definitely be making this again.