SPAGHETTI WITH TAPENADE SAUCE AND ROASTED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees F.
- Bring a large pot of water over medium heat to a boil. Salt the water, add the spaghetti and cook to al dente. Remove and reserve a cup or so of the cooking liquid before draining.
- Add the tomatoes to a small bowl and season with salt and pepper, to taste. Drizzle with extra-virgin olive oil and sprinkle with oregano. Scatter the tomatoes on a baking rack over a baking sheet and roast about 20 minutes.
- Heat about 3 tablespoons extra-virgin olive oil in a large skillet over medium heat. Add the anchovies, working them into oil with a wooden spoon. Stir in the capers, red pepper flakes, garlic, olives, and a splash of olive brine, and saute 3 to 4 minutes, stirring frequently. Stir in the pasta cooking liquid, about 1 cup, and toss in the pasta.
- Put the tapenade pasta into serving bowls and top with oven roasted cherry tomatoes. Serve as a first course or alongside a seafood entree.
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Assd Khan
[email protected]This recipe looks amazing! I can't wait to try it.
Stephen Gathua
[email protected]I've never made spaghetti with tapenade sauce before, but I'm definitely going to try this recipe. It sounds delicious.
Allen Allen
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Tehseen Khan
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Dona Bockelman
[email protected]I'm not sure why this recipe is called spaghetti with tapenade sauce. The tapenade sauce was barely noticeable.
Md Golam Sorwer
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the roasted tomatoes.
Creator
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the tapenade sauce.
Rocky Mental
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Monju Vai
[email protected]I've never had spaghetti with tapenade sauce before, but I'm so glad I tried it. It was so flavorful and unique.
Kylan Rogers
[email protected]This dish was a great way to use up some leftover tapenade. It was quick and easy to make, and it tasted delicious.
Jo y
[email protected]I'm not a huge fan of tapenade, but I thought this dish was really good. The roasted tomatoes really helped to balance out the flavors.
Nadan Afridi
[email protected]This recipe was a bit too salty for my taste. I think I'll use less olives next time.
Kiara lee Jacobs
[email protected]I loved the simplicity of this dish. It was so easy to make, and the end result was delicious. The tapenade sauce was especially flavorful.
hilda mokolo
[email protected]This spaghetti with tapenade sauce and roasted tomatoes was a hit with my family! The flavors were so well-balanced, and the roasted tomatoes added a delicious sweetness. I will definitely be making this again.