SPAGHETTI WITH TOMATO AND AUBERGINE (EGGPLANT) SAUCE
I had made this for a party at mt best friend's home (who is a vegetarian) from the cookbook Catwalk Cuisine. It was a hit! Called Pasta Puttanesca by the author
Provided by Girl from India
Categories Spaghetti
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut aubergine into cubes and sprinkle with salt.
- Drain and pat dry after 15-20 mins Heat oil for frying aubergine in a frying pan and shallow fry till golden brown Drain and set aside Heat virgin olive oil in a pan, add garlic, chilli flakes or chillies and cook for a minute or till garlic just begins to turn colour.
- Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for 30-35 minutes.
- or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat.
- Cook spaghetti according to packet instructions.
- Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve immediately with grated Parmesan on the side.
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Karani Generator
[email protected]I'm not a big fan of aubergine, but I thought I'd give this recipe a try. I was pleasantly surprised! The aubergine was cooked perfectly and the sauce was delicious.
Akinola Tomiwa
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mvelo Bukhosini
[email protected]The sauce was too watery. I had to simmer it for an extra 30 minutes to thicken it up.
malak tv
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic and herbs.
Ayesha Abbasi
[email protected]I've made this recipe several times and it always turns out great. The sauce is so flavorful and the aubergine adds a nice touch of smokiness. I highly recommend this recipe.
Nikole Sellers
[email protected]This is my go-to recipe for spaghetti. The sauce is always perfect and the dish is so easy to make. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Rebecca McCartney
[email protected]I made this dish last night and it was a hit with my family! The sauce was so easy to make and it tasted amazing. I will definitely be making this again.
Salem
[email protected]This recipe is a winner! I love the combination of tomatoes and aubergine. The sauce is so flavorful and versatile. I've used it with spaghetti, chicken, and even fish.
Fvck KT
[email protected]Great recipe! I used fresh tomatoes from my garden and it made a huge difference. The sauce was so flavorful and delicious. I will definitely be making this again.
Erin Bennett
[email protected]This dish was an absolute delight! The flavors of the tomatoes, aubergine, and herbs blended perfectly, creating a rich and savory sauce. The spaghetti was cooked to perfection, al dente, and absorbed the sauce beautifully.