SPAGHETTI WITH TOMATO GARLIC SAUCE
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top. Some people are adding cheese at the top but I never do.
Provided by katia
Categories Spaghetti
Time 50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and sauté until onions turn translucent. Add the garlic and cook for 1-2 minutes.
- Add the tomatoes, the tomato paste, the sugar and the chilies. Cook until it boils and then reduce the heat on low.
- Add the spices 5-10 minutes before turning the heat off.
- Meanwhile cook and drain the pasta.
- Add the cooked pasta hot at the sauce and let them stand for 2-3 minutes.
- Ready to serve.
- I like to add some pepper on my plate!
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Robin YT
[email protected]This dish is a great way to use up leftover spaghetti. Simply reheat the sauce and toss it with the cooked spaghetti.
Mr Jatt
[email protected]This is my go-to recipe for spaghetti with tomato garlic sauce. It's always a hit with my family and friends.
Majba Mahid
[email protected]I'm not a fan of garlic, but I still enjoyed this dish. The sauce was tangy and flavorful, and the pasta was cooked perfectly.
mohamed yassin
[email protected]This dish is a classic for a reason. It's simple, flavorful, and always a crowd-pleaser.
Muzamil Ali
[email protected]I've never been a fan of tomato sauce, but this recipe changed my mind. The sauce was so flavorful and delicious.
Cody Hoskins
[email protected]This recipe is a great base for adding your own personal touches. I like to add some chopped vegetables, such as zucchini or mushrooms, to the sauce.
shola dele
[email protected]I love how easy this recipe is to make. It's a great option for busy weeknights.
Ezana Getahun
[email protected]This dish was a disappointment. The sauce was watery and the pasta was overcooked.
Nilima AkTar
[email protected]I've made this recipe several times and it's always been a success. It's a great way to use up leftover tomatoes.
Ben Kunene
[email protected]This recipe was a little too bland for my taste. I added some red pepper flakes and grated Parmesan cheese, which helped to improve the flavor.
Nkoana Matebello
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The sauce was tangy and flavorful, and the pasta was cooked perfectly.
Marcelina Robles
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on spaghetti, penne, and even as a pizza sauce. It's always a hit.
Mark Walters
[email protected]I added some chopped basil to the sauce and it really brightened up the flavor. I also served it with a side of garlic bread, which was the perfect complement.
Emmanuel Asiedu
[email protected]This dish was a little too garlicky for my taste. Next time I'll use half the amount of garlic.
Jenn Brudwick
[email protected]I loved the simplicity of this recipe. It's a great weeknight meal that's quick and easy to make.
Tristan Kendrick
[email protected]This spaghetti with tomato garlic sauce was a hit! The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this again.