SPAGHETTI WITH TOMATOES AND GARLIC-BASIL OIL

Spaghetti with Tomatoes and Garlic-Basil Oil image

No reservations required! Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. It's the perfect meal for two and ready in only 25 minutes.

Provided by By Inspired Taste

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 8

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Ingredients

8 oz uncooked spaghetti
1/4 cup olive oil
4 cloves garlic, thinly sliced
1/2 cup packed fresh basil leaves
1 teaspoon crushed red pepper flakes
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
Salt to taste
1/2 cup freshly grated Parmigiano-Reggiano cheese, if desired

Steps:

In 4-quart Dutch oven, cook spaghetti as directed on package.
Meanwhile, in 1-quart saucepan, heat oil, garlic, basil and pepper flakes over low heat 10 minutes to infuse flavor into the oil. Strain oil; keep oil warm. Discard garlic, basil and pepper flakes.
Drain cooked spaghetti. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated. Season to taste with salt.
Divide spaghetti into 2 individual pasta bowls. Drizzle each serving with warm oil; sprinkle with cheese.

Nutrition Facts : ServingSize 1 Serving

*** Explore more Spaghetti With Tomatoes And Garlic-Basil Oil Recipes »

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Siddique Babur

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I've made this dish many times and it's always a winner.

Mirja Alomgir Hossen

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This recipe is a keeper! The spaghetti was cooked perfectly and the tomato sauce was amazing. I followed the recipe exactly and it turned out great. I would recommend using a good quality olive oil and fresh basil. I also added a pinch of red pepper

Mr Vodrolok

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Great recipe! I added some grilled chicken and it was even better.

Sohail Abbas

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I've been making this recipe for years and I've made a few changes over time. I like to use a mix of olive oil and butter for the sauce, and I add a bit of red pepper flakes for a little spice. I also like to use fresh basil instead of dried basil. T

Zuel Asiya

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I followed the recipe exactly and the spaghetti turned out perfectly. The tomato sauce was rich and flavorful, and the basil oil added a nice touch of freshness. I will definitely be making this dish again.