SPAGHETTI WITH TOMATOES, MUSHROOMS, AND PEPPERS
Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!
Provided by Katzen
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta to al dente.
- Warm olive oil slowly.
- Add garlic, basil, oregano; heat gently for 10 minutes to allow flavours to mingle.
- Saute mushrooms, pepper, and tomatoes in the oil/herb mixture.
- Combine pasta and vegetable mix.
- Stir in freshly grated Parmesan.
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Philip Spicer
[email protected]This dish was a bit bland for my taste. I added some extra spices to the sauce and it turned out much better.
Md Toriqul
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly.
siddik hussain
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was flavorful and the pasta was cooked perfectly.
Burhan Rajpoot
[email protected]I made this dish last night and it was a hit with my family. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again!
Amjid Wafa
[email protected]This was a delicious and easy recipe to follow. I used fresh mushrooms and peppers from my garden, and the dish turned out great. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again!