Categories Pasta Tomato Quick & Easy Basil Tuna Summer Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature.
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.
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sanjay Khatri real Indian
[email protected]I'm always looking for new ways to cook tuna, and this recipe is a keeper. It's so flavorful and easy to make.
Agashi Bright
[email protected]This is a really affordable and easy dish to make. It's perfect for a weeknight meal.
Mateo Pineda
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover tuna.
Amber Ndlovu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Bashir Abdi
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Nasir Saeed
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser.
Tersoo Frank
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The tomato sauce was delicious and the tuna was cooked perfectly.
Anwar Jemal
[email protected]I love the salty brininess of the capers in this dish. They really add a nice depth of flavor.
Helena Gutierrez
[email protected]This dish is so light and summery, perfect for a hot day.
assassin 4653
[email protected]I made this last night for a quick and easy dinner, and it was a hit with the whole family! The kids loved the tuna and tomato sauce, and I appreciated how simple it was to prepare.
Tooba Mairaj
[email protected]Tuna and tomato is a classic combo, and the addition of capers and basil makes this dish so flavorful and refreshing. I'm definitely adding this to my summer dinner rotation!