SPAGHETTINI WITH SPICY TOMATO SAUCE
Provided by Jim Jensvold
Categories Pasta Pork Tomato Vegetable Sausage Fall Bon Appétit California
Yield Serves 6
Number Of Ingredients 18
Steps:
- Heat oil in heavy large saucepan over medium heat. Add carrot, bell pepper, onion and garlic and saut´ until tender, about 10 minutes. Add crushed tomatoes with puree, stewed tomatoes with juices, wine, dried red pepper and oregano. Bring to simmer. Cook sausage in heavy medium skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes. Using slotted spoon, transfer sausage to sauce. Reserve dripping in skillet. Cover sauce partially and simmer 1 1/2 hours, stirring occasionally.
- Add mushrooms and zucchini to skillet with drippings; saut´ over medium-high heat until tender, about 5 minutes. Stir into sauce. Simmer uncovered until sauce is thick, about 20 minutes. Add sugar and vinegar. Season with salt, pepper and more dried red pepper, if desired. (Can be made 1 day ahead. Cover; chill. Bring to simmer before using.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl. Toss pasta with enough sauce to coat. Sprinkle with parsley. Serve, passing Parmesan and remaining sauce separately.
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Kamel
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's quick and easy to make and it's always a hit with my family.
PRINCEKIZ AFRICA
[email protected]This is my favorite recipe for spicy tomato sauce. It's so flavorful and it's the perfect sauce for pasta. I usually make a double batch so I can have leftovers.
Mason Joshua Pollard
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with a side of garlic bread.
Rickey Daniel
[email protected]This recipe is a great way to use up leftover spaghetti. I had some leftover spaghetti from dinner the night before and I used it to make this dish. It turned out great and I didn't have to waste any food.
Rafeullah Khan
[email protected]I'm not a big fan of spicy food, but this sauce was just the right amount of spicy for me. It had a great flavor and the spaghettini was cooked perfectly.
Md Topazzal Hossen
[email protected]This dish is so delicious and easy to make. I love that I can use fresh or canned tomatoes. It's a great way to use up leftover tomatoes from my garden.
Laiba Rajput
[email protected]This recipe is a keeper! The sauce is so flavorful and the spaghettini is cooked perfectly. I will definitely be making this dish again and again.
Alice Almonds
[email protected]I'm not a big fan of spicy food, but this sauce was delicious! The spiciness was just right and it didn't overpower the other flavors. I served it over spaghettini and it was a perfect meal.
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[email protected]This is my go-to recipe for spicy tomato sauce. It's always a crowd-pleaser and it's so easy to make. I love that I can adjust the spiciness to my liking.
Mustafa Hassan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
michelle kachaso
[email protected]This recipe is a keeper! The sauce is so flavorful and the spaghettini is cooked perfectly. I will definitely be making this dish again and again.
sunina thapa
[email protected]I'm not a big fan of spicy food, but this sauce was delicious! The spiciness was just right and it didn't overpower the other flavors. I served it over spaghettini and it was a perfect meal.
Mosesalpha
[email protected]This is my go-to recipe for spicy tomato sauce. It's always a crowd-pleaser and it's so easy to make. I love that I can adjust the spiciness to my liking.
Emon Shikder
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
L√òRD GAMER YT
[email protected]This dish is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this sauce. It turned out great and I'm so glad I didn't waste the tomatoes.
Ariyan Ahmed Arif
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was flavorful and the spiciness was just right. I will definitely be making this dish again.
Kareem Randall
[email protected]This recipe was easy to follow and the results were amazing. The sauce was flavorful and the spaghettini was cooked al dente. I will definitely be making this dish again.
Rebecca Dim
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce was just the right amount of spicy and the spaghettini was cooked perfectly.
Brooklyn Igleheart
[email protected]The sauce was tangy, spicy, and delicious. I especially loved the addition of the fresh basil. It really brightened up the flavor.
Justin Welch
[email protected]This spicy tomato sauce is so flavorful and easy to make. I added some extra red pepper flakes for a little extra kick. Served over spaghettini, it was a delicious and satisfying meal.