SPAM SUSHI MAKI ROLLS
Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D This recipe is starting off assuming you have already fried the spam strips. *You can also use the reduced sodium Spam Lite version if you prefer.
Provided by cali_love
Categories Short Grain Rice
Time 15m
Yield 40 sushi pieces, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place sheet of nori on bamboo mat and align with edge nearest you.
- Using a moistened hand, spread about 3/4-1 cup of rice evenly over 5 x 8-inch area leaving 2 inches nori at the far end. Using a knife, spread a light layer of mayo on the rice surface. If adding wasabi, spread a light layer now.
- Arrange cucumber stick(s) 1 inch from edge nearest you, followed by Spam strip(s). Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.
- When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter, cut side up.
- I like to just sprinkle a dash of Maggi seasoning sauce onto each sushi, rather than dipping the entire thing in soy sauce, but the choice is yours!
- Enjoy!
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Marjeana Whitson
[email protected]This recipe is a great way to use up leftover spam. The rolls are easy to make and always a crowd-pleaser.
Awais Salah
[email protected]I've made these rolls several times now, and they're always a hit. They're easy to make and always delicious.
Younasgurg
[email protected]These rolls were a bit too salty for my taste. I think I'll try using less spam next time.
Torbi
[email protected]I'm not a big fan of spam, but I thought I'd give this recipe a try. I was surprised to find that I actually liked the spam sushi maki rolls. The spam flavor was subtle, and the avocado and cucumber helped to balance it out.
B 00
[email protected]These rolls are a great appetizer or party food. They're always a hit with my friends and family.
Wasonga Gordon
[email protected]I love the unique flavor of these rolls. The spam adds a nice salty flavor, and the avocado and cucumber help to balance it out.
Timothy Guiste
[email protected]This recipe is a great way to use up leftover spam. The rolls are easy to make and always a crowd-pleaser.
Ranuga Yapa
[email protected]I've made these rolls several times now, and they're always a hit. They're easy to make and always delicious.
Eunice Wesonga
[email protected]These rolls were a bit too salty for my taste. I think I'll try using less spam next time.
Shaista Hunsraj
[email protected]I'm not a big fan of spam, but I thought I'd give this recipe a try. I was surprised to find that I actually liked the spam sushi maki rolls. The spam flavor was subtle, and the avocado and cucumber helped to balance it out.
Md Zahidul
[email protected]These rolls were a big hit at my party! Everyone loved the unique flavor of the spam, and the avocado and cucumber added a nice refreshing touch.
RJ ABIR
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The spam sushi maki rolls were delicious, and they were so easy to make.
Amanda Grider
[email protected]I'm always looking for new and interesting sushi recipes, and this one definitely fits the bill. The spam sushi maki rolls were unique and flavorful, and I'll definitely be making them again.
Muhammad nasir
[email protected]These rolls were a lot of fun to make, and they tasted even better than I expected. The spam added a nice salty flavor, and the avocado and cucumber were a great addition.
gul abbas
[email protected]Meh. I wasn't a big fan of the spam sushi maki rolls. The spam was too salty for my taste, and the avocado and cucumber didn't do much to balance it out.
Comfort Neizer
[email protected]Not bad! I wasn't sure what to expect, but I was pleasantly surprised. The spam sushi maki rolls were tasty and satisfying. I'll definitely make them again.
Yusuf Alhaji Usman
[email protected]I've made spam sushi maki rolls a few times now, and they're always a hit. My friends and family love them, and they're always asking for the recipe. Thanks for sharing!
Bisaal Gaihre
[email protected]5 stars! This recipe is a winner. The spam adds a nice salty flavor to the sushi, and the avocado and cucumber add a refreshing crunch. Yum!
Raja master Naeem
[email protected]Absolutely delicious! I was a bit hesitant to try spam sushi, but I'm so glad I did. The flavors and textures are amazing, and it's so easy to make.