SPANAKOPITA CHICKEN ALA LORI
When we were in Florida, we ate at this little Greek restaurant and I ordered a chicken dish with spinach in it. It was so tasty and the filling reminded me of Spanakopita. I'm sure it's not totally correct, but it's close. Note: The coating will not be browned when finished baking, but will be crisp.
Provided by Lori Mama
Categories Chicken Breast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a bowl combine first 7 ingredients and mix well.
- Place chicken on a clean surface and divide spinach mixture evenly between them, leaving a 1/4 inch border.
- Roll up and secure with tooth picks.
- Brush melted butter over each roll and dredge in crumbs.
- Place on non stick cooking sheet and bake 40 minute.
Nutrition Facts : Calories 553.8, Fat 32, SaturatedFat 18.8, Cholesterol 164.3, Sodium 990.8, Carbohydrate 22.5, Fiber 1.5, Sugar 2.8, Protein 42.6
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Tanner Owens
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. It's a truly delicious and memorable dish.
Mehnaz Rupa
[email protected]I've tried many different spanakopita recipes, but this one is my favorite. It's the perfect combination of flavors and textures.
Kevin Rosh
[email protected]I made this dish for my Greek grandmother and she said it was the best spanakopita she's ever had. That's a pretty high compliment coming from her!
Salifu Kamaldeen
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the spanakopita and they didn't even realize they were eating spinach.
Santosh Debnath
[email protected]I'm not a big fan of spinach, but I loved this dish. The spinach was cooked perfectly and it didn't overpower the other flavors.
M Ramzan Mughalking
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's sure to wow your guests.
X_ANTHONY_X
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm definitely making it again for my next party.
Jamie Kraegenbrink
[email protected]This dish is a great way to use up leftover chicken. I always have chicken breasts in my freezer, so this is a perfect recipe to have on hand.
Umar B. Mshelia
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even different proteins. It's always delicious.
Vipin Sanker
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The results were amazing!
Gabe Harris
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a perfect meal for a weeknight dinner or a special occasion.
Randall Boscoe
[email protected]I made this dish last night and it was a huge hit with my family. Everyone loved the combination of flavors and textures. The spanakopita crust was flaky and golden brown, and the chicken was moist and tender.
Prakash Chinna
[email protected]This spanakopita chicken ala Lori was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.