SPANAKOPITA EGGROLLS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 8 rolls
Number Of Ingredients 9
Steps:
- Preheat a deep fryer to 350 degrees F.
- In a bowl, blend the spinach, onions, feta cheese, dill, salt and pepper, mixing well and crumbling the feta during the process.
- To build the rolls, in the center portion of each wrapper, add a tablespoon of filling. Then trace the cornstarch paste around the edges of the wrapper. To seal, fold the bottom tip over the filling, and then bring the left and right sides into the center. To finish, simply roll to bring the top until the roll is closed.
- Drop the spanakopita rolls into the fryer. Lower them slowly into the oil so they set. Once crisp, after about 2 minutes, remove from the fryer. Remember they will continue to cook two shades darker. Put on paper towels to absorb the grease.
- Season the eggrolls and serve with tzatziki sauce, aioli or other sauce.
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Onwugbufor roseline
[email protected]These eggrolls were a waste of time and ingredients. They were not at all what I expected.
Ayoub Amber
[email protected]I would not recommend this recipe. The eggrolls were difficult to fold and they fell apart when I tried to fry them.
Zeiad Elbably
[email protected]I thought these eggrolls were just okay. The filling was a bit bland and the eggrolls were not very crispy.
Mohsin mumtaz
[email protected]These eggrolls were a bit greasy for my taste. I think I would use less oil next time.
Zlatan Denizer
[email protected]I made these eggrolls with my kids and we had a lot of fun. They loved helping me fold the eggrolls and they were so excited to eat them.
Matshidiso Mokoena
[email protected]I've never made spanakopita before, but these eggrolls were a great introduction. They were easy to make and very delicious.
Allison Minott
[email protected]These eggrolls were a great way to use up leftover spanakopita filling. They were easy to make and very tasty.
Yassir Abdirahman
[email protected]I'm not a big fan of spinach, but I loved these eggrolls. The filling was flavorful and the eggrolls were crispy and golden brown.
Abas Salarzai
[email protected]These eggrolls were a bit more work to make than I expected, but they were worth it. They were so flavorful and delicious.
Luanne McNab
[email protected]I made these eggrolls for a potluck and they were a huge success. Everyone raved about how delicious they were.
Zemzem Muhammad
[email protected]These spanakopita eggrolls were easy to make and very tasty. I used store-bought phyllo dough and the eggrolls still turned out crispy and delicious.
Ewezuga Edeoga
[email protected]I followed the recipe exactly and the eggrolls turned out great! They were crispy and flavorful. I served them with tzatziki sauce and they were a hit.
Magezi Happy
[email protected]These eggrolls were delicious! The filling was perfectly seasoned and the eggrolls were cooked to perfection. I will definitely be making these again.
Philasande Nkabinde
[email protected]I've made these spanakopita eggrolls several times now and they're always a crowd-pleaser. The filling is flavorful and the eggrolls are crispy and golden brown.
Srijana Khatri
[email protected]These spanakopita eggrolls were a hit at my party! They were so easy to make and everyone loved them.