A fabulous Greek rice dish with dill, spinach, and lemon. Accompanies lamb deliciously as well as a side of a cool refreshing cucumber sauce...Enjoy.
Provided by Julie Barracato
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 42.2 g, Cholesterol 8.3 mg, Fat 3.9 g, Fiber 2.8 g, Protein 7.3 g, SaturatedFat 1.7 g, Sodium 218.3 mg, Sugar 1.5 g
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Georgia Davis
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish.
Frantz Telemaque
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ahmar Hussain
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Myla Gray
[email protected]This dish is a great way to use up leftover rice. It's also a great way to sneak some extra vegetables into your diet.
SADAR ZAIN
[email protected]I've never made spanakorizo before, but this recipe made it easy. It turned out delicious!
Aley Williams
[email protected]This is a great recipe for a healthy and satisfying meal. It's also very easy to make.
andualem Dejene
[email protected]I love the bright and lemony flavor of this dish. It's perfect for a summer meal.
Avg gaming ff
[email protected]This dish is a great way to use up leftover spinach. It's also a great way to sneak some extra veggies into your diet.
Rajon Raj
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your kids to eat their vegetables.
big good channal
[email protected]This is one of my favorite Greek dishes. It's so flavorful and comforting.
Gianna Alarid
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Momen Badary
[email protected]This dish is a perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ashraf mallah
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover rice and spinach. The feta cheese and lemon add a delicious tanginess.
harluko peter
[email protected]This spanakorizo recipe is a keeper! It's so easy to make and the flavors are amazing. I especially love the addition of lemon and dill, which give the dish a bright and refreshing taste.