SPANISH BEEF HASH
This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. -Thomas Reynolds, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings., Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice., Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 253 calories, Fat 12g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 840mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
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James Purdie
[email protected]Yum!
Gulab Meer
[email protected]I'll definitely be making this again.
Bappi Ahmed
[email protected]4 stars!
Gwan Jeong-ho
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sajid jatt
[email protected]Overall, this is a good recipe that is easy to make and can be tailored to your own taste.
Sheldon October
[email protected]I found that the potatoes didn't cook through all the way. I would either cook them separately or cut them into smaller pieces.
Nishant Yadav
[email protected]This recipe is a little too bland for my taste. I would add some more spices next time.
Farman Ajmal
[email protected]I wasn't sure about the addition of the raisins, but they actually added a nice sweetness to the hash.
Randy Panter
[email protected]This dish is a great way to get your kids to eat their vegetables.
Frankie Hutchons
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Ayenowo Margaret
[email protected]This recipe is a great way to use up leftover beef. I also added some chopped bell peppers and onions to the hash and it turned out delicious.
Md:Shohan Hossen
[email protected]I've made this Spanish beef hash several times now and it's always a crowd-pleaser. The leftovers are also great for breakfast the next morning.
Troy Walsh
[email protected]This Spanish beef hash was a hit with my family! The combination of ground beef, potatoes, and vegetables was flavorful and satisfying. The instructions were easy to follow and the dish came together quickly. I especially liked the addition of the pa