SPANISH CHICKEN STEW WITH MANCHEGO POLENTA
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the extra-virgin olive oil in a cast iron skillet or large pan over medium heat. Season the chicken thighs with salt, pepper, to taste, and the paprika. Brown the chicken for a couple minutes on each side, then add the chorizo and brown for a couple minutes. Add the onions and garlic and cook for 5 minutes more. Stir in the wine to deglaze the pan, then add the tomatoes, peppers and parsley. Reduce the heat to a simmer.
- In a medium pot, bring the stock to a boil over high heat. Slowly add the polenta and whisk until thickened, about 2 to 3 minutes. Stir in the butter and cheese, then spoon the polenta into shallow bowls and make a well in the center. Fill the polenta-lined bowls with the stew and serve.
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Netsanet Tesfaye
[email protected]This dish was a bit too bland for my taste, but I think that's because I didn't use enough spices. I would recommend adding more paprika and cumin to the stew.
Malik Bobi
[email protected]This recipe is a winner! The chicken stew was flavorful and the manchego polenta was the perfect accompaniment. I would definitely make this again.
Md.Shakirul Islam Monir 2
[email protected]This was the perfect comfort food for a cold night. The chicken stew was hearty and flavorful, and the manchego polenta was creamy and delicious. I would definitely make this again.
oliv
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the chicken was so tender. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Bappe Hossain
[email protected]This recipe was easy to follow and the results were amazing! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. The manchego polenta was a perfect accompaniment. I will definitely be making this again.
Shuja Haider
[email protected]I had some trouble finding manchego cheese, but I used a different hard cheese and it still turned out great. The chicken stew was delicious and comforting, and the polenta was a nice addition. I would definitely make this again.
Shazzad Shurob
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the sauce was flavorful. I would recommend using less paprika if you don't like spicy food.
Farhan Raza
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The flavors were incredible, and the chicken was so tender. I especially loved the manchego polenta. I would highly recommend this recipe to anyone looking for a delicious and easy c
NEXXR GAMING
[email protected]This recipe is a keeper! The chicken stew was flavorful and comforting, and the manchego polenta was the perfect accompaniment. I especially loved the smoky paprika and saffron in the stew. I will definitely be making this again.
Ratul Ratul Ratul Ratul
[email protected]I made this dish last night, and it was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it with rice, and it was a perfect meal. I will definitely be making this again.
Liam Smith
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked to perfection, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy Spanish chicken stew.
Darwaish Log
[email protected]This Spanish chicken stew was a hit with my family! The flavors were incredible, and the chicken was so tender. I served it with manchego polenta, which was the perfect accompaniment. I'll definitely be making this again.