SPANISH CLASS ENCHILADAS
Ok, These are NOWHERE NEAR authentic, but on "fiesta days" in Mrs. Suarez's class, she would always bring these.
Provided by Juju Bee
Categories One Dish Meal
Time 35m
Yield 8-16 enchiladas
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Pour a bit of the enchilada sauce in the bottom of a 9x13 baking pan to coat the bottom.
- Scoop some beans straight from the can onto a flour tortilla in a line from top to bottom.
- Sprinkle a bit of cheese on the beans.
- Fold filled tortilla into a roll shape and place into the baking dish.
- Repeat this method until baking dish is full.
- Pour the enchilada sauce all over the rolled up enchiladas (Make sure they are really slathered in sauce).
- Sprinkle any remaining cheese on top.
- Bake for 20 minutes, or until heated through, and cheese is melted.
- My teacher cut them all in small pieces after they were finished baking to ensure everyone got a piece, but you don't have to!
- Come Mucho!
Nutrition Facts : Calories 412, Fat 15.8, SaturatedFat 7.9, Cholesterol 48.3, Sodium 1255.5, Carbohydrate 48.1, Fiber 10.7, Sugar 2.9, Protein 19.9
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Rahul Kahn
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and the flavor is amazing.
Ridam Tamang
[email protected]Meh.
Js Jewel
[email protected]These enchiladas were so good! The cheese was melted and gooey, and the chicken was tender and flavorful. I will definitely be making them again.
AJAYI FOLAKEMI (Fola_el)
[email protected]I followed the recipe but the enchiladas turned out too spicy for my taste. I think next time I will use less chili powder.
Mansoor Sial
[email protected]These enchiladas were amazing! The perfect combination of flavors and textures. I will definitely be making them again.
md mosarrof
[email protected]I'm not a fan of enchiladas, but I tried this recipe and it was actually pretty good. The chicken was tender and the sauce was flavorful.
Jafar Gujjar
[email protected]The enchiladas were a little dry, but the flavor was still good. I think next time I will add more sauce.
Ariad Mubin
[email protected]These enchiladas were so easy to make and they tasted delicious. I will definitely be making them again.
Nacrin Akter
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change is to add a little more spice.
SKY-SQUAD DANCE CREW
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the cheese was melted to perfection. I will definitely be making these again.