Number Of Ingredients 4
Steps:
- Put couscous into large heatproof bowl. Pour 1 1/2 cups boiling water over couscous; cover and let stand for 5 minutes.
- Stir in red and green pepper, orange and cilantro. Season with salt and pepper to taste. Serve at room temperature.
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Ray Bargelt
[email protected]I can't wait to make this salad again!
nabatanzi Patricia
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Tanvir Aunjum
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mir Tamzid
[email protected]I love the bright and cheerful colors of this salad.
Adam Stokes
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Md Salim Vai Official 374
[email protected]I made this salad for a picnic and it was a huge success. It's the perfect dish to take to a potluck or outdoor gathering.
Lola Sule
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Raj Khalifa LTD
[email protected]This salad is a great way to use up leftover vegetables. I had some zucchini and bell peppers that were about to go bad, and this salad was the perfect way to use them up.
Tenywa Abdu
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. The flavors are so well-balanced and the vegetables add a nice crunch.
Arman Khan136
[email protected]This recipe is easy to follow and the results are delicious. I especially loved the lemon-herb dressing.
Just Joseph
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the vibrant colors.
Lumka Mavunda
[email protected]This Spanish couscous salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of couscous, vegetables, and herbs is delicious and satisfying.