SPANISH CREAM
Make and share this Spanish Cream recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1/3 cup sugar and gelatin in the top of a double boiler set over simmering water.
- Slowly stir in milk and stir until sugar and gelatin are completely dissolved.
- Beat the egg yolks until light then blend a bit of the hot mixture into it.
- Add the egg yolk mixture to the gelatin mixture and cook, stirring constantly until thickened.
- Mix in vanilla and then chill until mixture mounds slightly when dropped from a spool.
- Beat eggs whites until they form soft peaks, gradually beat in the remaining 1/3 cup sugar until stiff peaks form.
- Fold the custard mixture into the eggs whites and spoon into 6 goblets and chill until firm.
- If desired, top with fresh fruit or chocolate or butterscotch sauce.
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Frank Okechukwu Edmund
[email protected]I've tried many Spanish cream recipes, but this one is definitely the best. It's easy to make and the results are always amazing. The custard is creamy and flavorful, and the caramel sauce is the perfect finishing touch. I highly recommend this recip
Lizzy Weiss
[email protected]This Spanish cream recipe was a disaster! The custard was curdled and the caramel sauce was too thick. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Md Showrv
[email protected]I'm not a big fan of cooking, but I thought I'd give this Spanish cream recipe a try. I'm glad I did! The recipe was easy to follow and the Spanish cream turned out great. The custard was creamy and flavorful, and the caramel sauce was the perfect to
Rafəddin Baxşəliyev
[email protected]This Spanish cream recipe was a bit more time-consuming than I expected, but it was worth it. The custard was smooth and creamy, and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who has some ti
Bianca Hines
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The Spanish cream turned out beautifully and tasted even better than it looked. I would definitely recommend this recipe to anyone who loves creamy desser
N O P E
[email protected]This Spanish cream recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, the custard was creamy and smooth, and the caramel sauce was delicious.
Rehmat ali Jutt
[email protected]I'm not a big fan of desserts, but I thought I'd give this Spanish cream recipe a try. I was pleasantly surprised! The custard was light and fluffy, and the caramel sauce was the perfect amount of sweetness. I would definitely recommend this recipe t
Mir Ahmed
[email protected]I love this Spanish cream recipe! It's so easy to make and it always turns out perfectly. The custard is creamy and smooth, and the caramel sauce is rich and flavorful. I've made it for parties and potlucks and it's always a hit.
aysen Mohamed
[email protected]This was my first time making Spanish cream and it turned out amazing! The recipe was easy to follow and the results were delicious. The custard was creamy and flavorful, and the caramel sauce was the perfect topping. I will definitely be making this
Tereza Sobotkova
[email protected]I've made this Spanish cream recipe several times and it's always a hit. The custard is always smooth and creamy, and the caramel sauce is the perfect finishing touch. I love that this recipe is so easy to make, yet it always looks and tastes like it
Rooh Allah
[email protected]I'm not a big fan of creamy desserts, but I thought I'd give this Spanish cream recipe a try. I was pleasantly surprised! The custard was light and airy, and the caramel sauce was the perfect amount of sweetness. I would definitely recommend this rec
Mr. Meteor
[email protected]This recipe was easy to follow and the Spanish cream turned out great! I loved the combination of the creamy custard and the sweet caramel sauce. I will definitely be making this again.
Kehinde Oyenuga
[email protected]I made this Spanish cream for a party and it was a huge hit! Everyone loved it. The custard was light and fluffy, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Hasan Ali Khan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The Spanish cream turned out beautifully and tasted even better than it looked. I would definitely recommend this recipe to anyone who loves creamy desserts.
Shadow knight_250
[email protected]I've tried many Spanish cream recipes, but this one is by far the best. It's so easy to make and the results are always amazing. The custard is creamy and flavorful, and the caramel sauce is the perfect finishing touch.
Ahmad Abdul
[email protected]This Spanish cream recipe was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.