SPANISH CREAM PIE
An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious! Recipe found on another website.
Provided by Marie
Categories Pie
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
- Fold in stiffly beaten egg whites and 1 t vanilla.
- Let cool.
- Pour into baked pie shell.
- Place sliced bananas on top, then finish off with cool whip topping or whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pies #dietary #tropical-fruit #bananas
You'll also love
Phantom
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
M Bilal M Bilal
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Agustine Ayobs
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Al Bachir Khan
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The filling is creamy and smooth, and the crust is flaky and golden brown. I've made this pie for parties, potlucks, and family gatherings, and it's always a crowd-pleaser.
Andrsin Ramos
[email protected]This Spanish cream pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.