SPANISH CRUSTY BREAD ROLLS
As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread. As bread is served with every meal in Spain, I returned home desperate for more. Anyway, Pia gave me her recipe & it's a very good likeness (I think her olive oil is far superior than the ones available here in the UK). The bread is great for any meal, my favourite being breakfast, served with butter, jam, orange marmalade or with ham & or cheese. She also states that it's essential to pour yourself a glass of red rioja & put on a cd of the Gypsy Kings.....to get you in the mood!
Provided by Wakey lass Lisa
Categories Yeast Breads
Time 1h30m
Yield 10-12 rolls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the yeast in the warm water let sit in a warm place for 10 minutes.
- Add the salt with the flour and sieve into a large bowl.
- Using your fingers, mix in the extra virgin olive oil.
- Slowly pour in the mixed yeast & work the dough with your hands (to a firm dough.
- Place the dough on a flat floured surface . Knead the dough until it becomes firm and elastic.
- Grease the bowl and place the dough inches Cover the bowl with a damp tea towel/cloth and set in a warm place until the dough has doubled in volume.
- Once dough has doubled in size, remove the dough & knead it again on a floured surface, knock back to remove air pockets, until the dough feels smooth.
- Return the dough to a covered bowl and let it rest 10-15 minutes should be sufficient.
- Cut the dough as desired to form rolls or balls and place on greased baking sheet(s). Cut slits in top of bread as desired.
- Let bread raise on baking sheet 30 minutes.
- Place in a very hot oven (450 degrees F) for 30 minutes, or until the tops of the rolls become brown & sound hollow when knocked on the bottom. Remove the bread from baking sheet & allow to cool.
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Ghani Hussaini
[email protected]Meh.
Faisal's Routine
[email protected]Yum!
Syed Adeel Hashmi
[email protected]Will definitely make again.
E G
[email protected]A hit at my party!
Pholeka Mihle Ngculu
[email protected]Dense, but still tasty.
Nicomedifiita Gabriel
[email protected]Not a fan of the sourdough flavor.
Chris Cellphonez
[email protected]A bit too crusty for me, but still good.
Zanele Sithole
[email protected]Easy to make and so tasty.
Cameron Gonzalez
[email protected]Delicious!
Kgosi Rapoo
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Annabella Mcquade
[email protected]These rolls were a bit dense for my taste, but they were still good. I think I would have liked them better if I had used a different flour.
Desbrown Anthony
[email protected]I'm gluten-free, so I wasn't able to try these rolls. However, my husband loved them! He said they were the best rolls he's ever had.
Tim Westwood
[email protected]These rolls were easy to make and they turned out great! I used a sourdough starter and they had a lovely tang. I'll definitely be making these again.
Agnes Mutoda
[email protected]I'm not a huge fan of crusty bread, but these rolls were surprisingly good. The crust was crispy without being too hard, and the inside was soft and fluffy.
MOHMMED Ebrahim
[email protected]These rolls were a bit too crusty for my taste, but the flavor was great. I'll definitely try making them again with a softer crust.
Abdiqordhere Abdullahi
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing. I love dipping them in olive oil and balsamic vinegar.
iraselhossein 0102
[email protected]These rolls were absolutely delicious! The crust was perfectly crispy and the inside was soft and fluffy. I couldn't stop eating them!