SPANISH FLANK STEAK
From a recipe card I have been meaning to try; posting for safe keeping and future use. Steak should be marinated at least 6 hours (not included in prep time).
Provided by AZPARZYCH
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place steak in large ziploc bag, add vinaigrette. Seal bag, turn to coat and refrigerate at least 6 hours.
- Coat grill rack with nonstick spray and preheat to medium high (350-400 degrees F/180-200 degrees C).
- Remove steak from marinade and discard marinade.
- In a small bowl combine paprika, coriander, salt and pepper.
- Rub spice mixture on both sides of steak; coat well.
- Grill steak 4-5 minutes per side or until thermometer reads 145 F/65 C degrees for medium-rare.
- Transfer steak to a cutting board and let rest 10 minutes.
- Thinly slice steak across the grain, drizzle with lime juice and serve.
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Annlingna Daboh
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make flank steak.
Karim Canadian
[email protected]This is the best flank steak recipe I've ever tried. The steak was so tender and juicy.
Fabian Rivero
[email protected]I've been looking for a good Spanish flank steak recipe and this one is it! The steak was cooked perfectly and the marinade was flavorful.
Gorav Kumar
[email protected]This recipe is a must-try for any flank steak lover. It's easy to make and the results are incredible.
Samuel Getu
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade is amazing and the steak was so tender.
Raju B Sunar
[email protected]This recipe is a keeper! I've tried it with different cuts of steak and it always turns out great.
zelia da silva
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the marinade is delicious.
Israel Garza
[email protected]This is my go-to recipe for flank steak. It's so easy to make and always turns out great.
Terrence Gufu
[email protected]I love this recipe! The steak is always tender and juicy. I usually serve it with rice and beans.
201st Gamer
[email protected]This Spanish flank steak was a hit! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.