SPANISH GAZPACHO
Tomatoes and bell pepper meld magically in gazpacho, which gets body from bread and zing from orange juice. For more Spanish flair, garnish this soup with tapas-style toppings, such as chopped hard-cooked egg and sardines, tuna, or sliced cured ham like jamón Ibérico.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h20m
Yield About 5 cups
Number Of Ingredients 10
Steps:
- In a blender, combine bread, orange juice, and oil. Let stand until bread is soft, about 5 minutes. Add tomatoes, garlic, bell pepper, onion, vinegar, cumin, 1 tablespoon salt, and 1/4 teaspoon pepper. Purée until very silky and smooth, 2 to 3 minutes. Refrigerate until cold, at least 2 hours or, in an airtight container, up to 3 days. Season with more salt and pepper and drizzle with oil; serve.
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shah nawaz baloch
[email protected]This is the best gazpacho recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Mina Islam
[email protected]This gazpacho is the perfect way to use up all the fresh tomatoes from my garden.
Gely Caroline
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious!
Sarfan Khan
[email protected]This gazpacho is so flavorful and refreshing. It's the perfect soup for a summer party.
akram Jan
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Riley the gamer
[email protected]This gazpacho is the perfect way to cool down on a hot summer day.
Shaibu Abdul rasheed
[email protected]I love the smoky flavor that the roasted peppers add to this gazpacho.
Erica Freeman
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Hirut Kiros
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the fresh produce from my garden.
Niña Pacaway
[email protected]This gazpacho is so healthy and refreshing. It's the perfect way to get your daily dose of fruits and vegetables.
Soney Sharma
[email protected]I love that this recipe is so versatile. I've used different types of tomatoes, cucumbers, and peppers, and it always turns out delicious.
adeola lawal
[email protected]This is the perfect recipe for a summer party. It's easy to make ahead of time, and it's always a crowd-pleaser.
King Bored
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and well-balanced.
Noah Estes
[email protected]This gazpacho is so refreshing and delicious. I love the combination of flavors.
Kevin Phaphe
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
Md Imran vai
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Johnny Alvarado
[email protected]This is the best gazpacho I've ever had! It's so flavorful and refreshing, and it's the perfect way to cool down on a hot day.
Brenno Rodrigues
[email protected]I'm always looking for new gazpacho recipes, and this one definitely didn't disappoint. The flavors are so well-balanced, and the texture is nice and smooth.
Bibek Lama
[email protected]This gazpacho recipe is a keeper! It's so refreshing and flavorful, and it's perfect for a hot summer day. I made it exactly as written, and it turned out perfectly.