SPANISH GREEN BEAN SALAD
I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook.
Provided by Leggy Peggy
Categories Vegetable
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook beans in the microwave for 6-7 minutes until crisp-tender. Or you can cook in a pan with a small amount of boiling water.
- Put the next 9 ingredients (dressing) in a jar with a lid. Cover and shake well.
- Pour dressing over beans, stir well and refrigerate (I usually put this all in a container with a tight-fitting lid and shake the dickens out of it).
- Serve over shredded lettuce -- at whatever temperature you prefer. It takes at least an hour for this to come to room temperature after being in the fridge.
Nutrition Facts : Calories 140.8, Fat 9.4, SaturatedFat 1.3, Sodium 108.8, Carbohydrate 13.7, Fiber 4.5, Sugar 7.2, Protein 3
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Mxrkos
[email protected]This salad is a great addition to any party or potluck. It is always a crowd-pleaser!
Juma Limo
[email protected]This salad is a great make-ahead dish. It can be made up to a day in advance and still tastes great.
Roberto Fernandez
[email protected]I love the combination of flavors in this salad. The green beans, almonds, and orange segments are a perfect match.
Kyambadde Frank
[email protected]This salad is a great way to get your daily dose of vegetables. It is also very easy to make and can be tailored to your own taste.
mis mis
[email protected]This salad was a bit bland for my taste. I would recommend adding some more herbs or spices to the dressing.
ozee vee
[email protected]I made this salad for my family and they loved it! The dressing was especially delicious. I will definitely be making this salad again.
Jaide Moreno
[email protected]This salad is a great way to use up leftover green beans. It is also a very healthy and delicious side dish.
Sami Rajput
[email protected]I love this salad! It is so refreshing and flavorful. I always make it when I have a potluck or picnic.
Ofentse Seboni
[email protected]This is a great recipe for a summer salad. The beans were crisp and the dressing was light and flavorful. I would definitely recommend this recipe.
Tika Phuyal
[email protected]The salad was easy to make and very refreshing. I would recommend adding a bit of salt and pepper to the dressing to taste.
Philip Moolman
[email protected]This salad was a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
Evans Chikwa
[email protected]This salad is a nice change from the usual green salads. The almonds and orange segments add a nice touch of sweetness and crunch. I would recommend this recipe to anyone looking for a healthy and delicious salad.
Sayed Mehran Shah
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the salad was very refreshing. I would definitely recommend this recipe.
Kiondroid Android
[email protected]This is a great recipe! The beans were cooked perfectly and the dressing was delicious. I will definitely be making this salad again.
Achakpa Richard
[email protected]I made this salad for a picnic and it was a great success! The dressing was perfectly balanced and the salad was very refreshing. I would recommend this recipe to anyone looking for a healthy and delicious side dish.
Khalia Thomas
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the green beans, almonds, and orange segments. I will definitely be making this recipe again.
Cynthia Womack
[email protected]This Spanish Green Bean Salad is a refreshing and flavorful dish that is perfect for a summer gathering. The beans were crisp-tender, the dressing was light and tangy, and the almonds added a nice crunch. I will definitely be making this salad again!