SPANISH HALIBUT
Steps:
- Heat oven to 425 degrees F Heat 2 tsp of the oil in a small saucepan over medium heat. Add garlic, reduce heat to medium-low, and cook 2 minutes. Add tomatoes with juice, saffron, and a pinch of salt and pepper. Simmer 20 minutes. While sauce is cooking, brush fish with remaining oil and season well with salt and pepper. Bake until just opaque in the center, 12 to 15 minutes. Add parsley to sauce, season to taste with salt and pepper, and remove from heat. Spoon over fish and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #seafood #spanish #european #fish #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #halibut
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Nabiryo Cynthia
[email protected]I can't wait to try this Spanish halibut recipe!
Kxng bruce
[email protected]I'm going to try this recipe again with some different ingredients.
wolf Frey
[email protected]I'm not sure if I did something wrong, but my Spanish halibut didn't turn out as good as I expected.
Divine Kelvin
[email protected]I would love to try this recipe with a different type of fish.
Doli Doli
[email protected]This is a great recipe for a special occasion dinner.
Godfred Boadi
[email protected]Overall, the Spanish halibut was a good dish. I would recommend it to others.
talking tom3
[email protected]The sauce was a bit too salty for my taste.
SAMY TV
[email protected]The Spanish halibut was good, but not great. I think I would try a different recipe next time.
Radiance Karim
[email protected]The Spanish halibut was a bit bland for my taste. I think I would add more spices next time.
SHAFIQ AHMAD Ahmad
[email protected]This was my first time making Spanish halibut and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Yasmeen Shimanza
[email protected]I'm not a huge fan of seafood, but I really enjoyed this Spanish halibut. The fish was mild and flaky, and the sauce was very flavorful. I served it with roasted potatoes and it was a delicious meal.
Rukhsar Jan
[email protected]This recipe is a keeper! The Spanish halibut was easy to make and absolutely delicious. I loved the combination of flavors and textures. The fish was flaky and tender, the vegetables were perfectly cooked, and the sauce was rich and flavorful. I will
Daniel Joshua
[email protected]I followed the recipe exactly and the Spanish halibut turned out great! The fish was cooked evenly and the vegetables were still slightly crunchy. The sauce was also very tasty. I served it with rice and it was a perfect meal.
Rakshya Xettri
[email protected]The Spanish halibut was a hit at my dinner party! Everyone raved about the taste and texture of the fish. The sauce was also very flavorful and complemented the halibut perfectly. I will definitely be making this dish again.
Jahlo Marozo
[email protected]This Spanish halibut recipe was an absolute delight! The flavors of the fish, vegetables, and sauce came together perfectly. The halibut was cooked to perfection, flaky and moist. I highly recommend this dish to anyone looking for a delicious and eas