SPANISH HOT DOGS
I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . ...
Provided by Lori McLain
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
- 2. ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
- 3. Spoon over hot dogs, or delicious served on a bun by itself.
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Sk Nerob
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a fun and different way to enjoy hot dogs.
Faisal Sandhu
[email protected]I tried this recipe and it was a hit! My family loved it. The hot dogs were cooked perfectly and the toppings were delicious.
Parveen Imtiaz
[email protected]These Spanish hot dogs are so good! The combination of flavors is amazing. I love the smoky flavor of the chorizo and the gooey cheese.
gebisa abrahim
[email protected]I am very happy with the results of this recipe. The hot dogs were juicy and flavorful, and the toppings were the perfect complement. I will definitely be making this dish again.
Peter Curcuruto
[email protected]These hot dogs are a great way to spice things up at your next party. The chorizo and manchego cheese give them a nice kick, and the fried shallots add a delicious crunch.
nahim mahim
[email protected]Wow, these Spanish Hot Dogs are a delightful twist on a classic! The chorizo and manchego cheese add a unique and flavorful touch. I especially loved the crispy fried shallots - they added a nice textural contrast. Overall, this recipe is a winner!