SPANISH OMELET WITH SMOKED SALMON RECIPE - (4.6/5)
Provided by jjadin
Number Of Ingredients 8
Steps:
- Heat the oil in a nonstick skillet and add the potato. Fry gently, stirring, for 10 minutes, or until browned on all sides and cooked through. Add the onion to the skillet and cook for 2 to 3 minutes, or until translucent and soft. Heat broiler to medium. Whisk the eggs in a bowl together with the dill and some salt and pepper. Tear the smoked salmon into pieces and add to the skillet. Add the mascarpone in dollops. Using a spatula, pull the mixture into the center of the skillet and level it off. Pour the eggs over the top and cook for 5 to 10 minutes, or until the omelet is just set. Put the skillet under the broiler for 1 to 2 minutes to lightly brown the top. Slide the omelet out of the skillet and cut into eight wedges. Arrange a handful of salad leaves on each plate and top with two wedges of the omelet.
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TERESA MWANGO
[email protected]I'm not a big fan of omelets, but this one is actually really good. The smoked salmon adds a nice flavor and the eggs are cooked perfectly.
Jerrine Tweh
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the combination of eggs, potatoes, and salmon.
Mihraban Jan
[email protected]I love this omelet! It's so flavorful and satisfying. I always feel full and energized after eating it.
Vivian Chisom
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's always a crowd-pleaser.
DJ Neptune
[email protected]I've made this omelet several times now and it's always a hit. It's so easy to make and it's always delicious.
Chinwekele Uformba
[email protected]This omelet is a great way to use up leftover smoked salmon. It's also a great make-ahead breakfast or lunch.
Mustapha Abubakar
[email protected]I'm not a big fan of omelets, but this one is actually really good. The smoked salmon adds a nice flavor and the eggs are cooked perfectly.
Rotna Rotna
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the combination of eggs, potatoes, and salmon.
Precious ginika
[email protected]I love this omelet! It's so flavorful and satisfying. I always feel full and energized after eating it.
Resu Bohara
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's always a crowd-pleaser.
Dipendra Nath
[email protected]I've made this omelet several times now and it's always a hit. It's so easy to make and it's always delicious.
Johannes Nicholaas
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's packed with protein and flavor, and it's sure to please everyone at the table.
Sanele Philasande
[email protected]I made this omelet for brunch and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
Caitlyn Syben
[email protected]This omelet was a great way to use up some leftover smoked salmon. It was quick and easy to make, and it was absolutely delicious. I will definitely be making this again.
Sydney Sterling
[email protected]I'm not a big fan of smoked salmon, but I thought I would give this recipe a try. I was pleasantly surprised! The omelet was very flavorful and the salmon was not overpowering. I will definitely be making this again.
Arpan Dangaura
[email protected]This recipe was easy to follow and the omelet turned out great! I used a little less oil than the recipe called for and it was still plenty moist. I also added some chopped red onion and it was a nice addition.
Ali Meo
[email protected]I made this omelet for breakfast this morning and it was so good! The eggs were fluffy, the potatoes were crispy, and the salmon was perfectly cooked. I will definitely be making this again.
R.k Shrestha
[email protected]This Spanish omelet with smoked salmon was a hit with my family! The combination of eggs, potatoes, and salmon was delicious, and the parsley added a nice freshness. I will definitely be making this again.